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Bartender
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Bartender in New York, NY

Tin Building by Jean Georges hiring Bartender in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Jul 20, 2024

721 people viewed

Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

 

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

 

POSITION SUMMARY
 
**This is a seasonal role estimated to last from April 2024 to October 2024, subject to change based on business seasonality.
The bartender embodies both hospitality and caring, works well in a dynamic and fast-paced environment and is passionate about providing superb hospitality to both our guests and our community. We require you to be organized and quick on your feet while working effectively under pressure with a smile.
 
 
ESSENTIAL JOB RESPONSIBILITIES
 Complete opening side work as directed by Bar Management
 Greet customers immediately with a smile and present beverage menus
 Make recommendations and answer all menu inquiries
 Check identification of all customers who appear under 21 to verify they are of legal drinking age prior to serving them
 Take orders from customers, ensuring 100% accuracy when entering orders into POS prior to delivering the order to the customer
 Order products for bar from our conversation liquor room through Crunchtime
 Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes
 Peel, slice, and pit fruit for garnishing beverages, following company standards
 Follow responsible alcohol service guidelines, as outlined by Employee Handbook
 Process transactions using the POS system; Prepare checks for guests and process payments
 Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift
 Maintain organization and aesthetic appeal of the bar counter and displays
 Complete closing side work as directed by Management, including cleaning the bar and securing all alcoholic product
 Maintain sanitation to Department of Health standards; Keep work area clean and organized
 Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
 Inform Management of any product or supply needs
 Deal with guest complaints by finding a way to say yes; always inform the Manager on Duty and Involve as needed
 Update knowledge and skills continually by participating in staff training opportunities
 Maintain general knowledge of The Group, location, transportation, Management team, etc.
 
KNOWLEDGE, EXPERIENCE AND SKILLS
 Minimum 2-year bartending experience in a high-volume, fine dining restaurant operation
 In-depth knowledge of beer, wine, sake and spirits
 Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills
 Ability to work in a fast-paced environment while managing the needs of guests
 Ability to work cohesively with co-workers throughout the restaurant
 Possess a passion for hospitality and a love of the food & beverage industry
 Ability to work a flexible schedule
 
PHYSICAL REQUIREMENTS:
 Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
 Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
 Must be able to lift and carry up to 25 lbs.
 Ability to stand for prolong periods of time. 
 Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the work area and property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  Climbing steps regularly. 

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 
Creative Culinary Management Company is an equal opportunity employer.  

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Bartending experience

Bartending Skills

Knowledge of Beer, Wine, Sake, and Spirits

Cocktail Making

Cash Handling

Can Lift Up to 50 Lbs

Spirits Knowledge

Service recovery

Beer Knowledge

Problem Solving

Wine Knowledge

Working in a Fast Paced Environment

Customer Service

Service Procedures

Passion for hospitality

POS Systems

Food and Beverage Pairing

Physical Ability to Lift and Carry Up to 25 Lbs

High Volume Service

Standing for Prolonged Periods of Time

Teamwork

Moving About on Foot Frequently

Positive Attitude

Climbing Steps Regularly

Communication

Glassware Knowledge

High Volume Bartending

People Skills

TIPS Certified

Fine Dining Service

Food Safety Knowledge

Multitasking

Attention to Detail

Professionalism

Beverage Service

Craft Cocktail Knowledge

Bar Knowledge

Inventory Management

Classic Cocktail Knowledge

Conflict Resolution

Standing for Long Periods of Time

Bar Operations

Alcohol Service Compliance

Beverage Knowledge

Wine Cellar Organization

Team Development and Training

Work In a Fast-Paced Environment

Read more



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American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

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