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Prep Cook
Red Hook Tavern
329 Van Brunt St, Brooklyn, NY 11231, USA
Red Hook Tavern hiring Prep Cook in New York, NY

Red Hook Tavern hiring Prep Cook in New York, NY

Red Hook TavernMore Info

Part Time • Hourly ($19.00 - $20.00)
Expires: Jun 19, 2024 • Closed: Jun 14, 2024

Sorry, this job closed on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are looking for a prep cook to play a vital role in a kitchen, responsible for preparing ingredients and assisting with various tasks to ensure smooth kitchen operations. 


Responsibilities:

1. Food Preparation: Prepare ingredients by washing, peeling, cutting, chopping, and measuring as directed by the head chef or kitchen supervisor.

2. Recipe Execution: Follow standardized recipes and techniques to ensure consistency and quality in food preparation.

3. Stock Management: Maintain inventory levels of prepared ingredients, communicate any shortages to the appropriate staff, and assist with ordering supplies as needed.

4. Equipment Maintenance: Clean and maintain kitchen equipment, utensils, and work areas to ensure safety and sanitation standards are met.

5. Assistance to Cooks: Support the line cooks and chefs by prepping ingredients, assembling dishes, and assisting with plating as needed during peak hours.

6. Organization: Keep the kitchen organized and tidy, including storage areas and refrigeration units, to facilitate efficient workflow.

7. Adherence to Regulations: Follow all food safety and sanitation guidelines, including proper storage and handling of ingredients, to ensure compliance with health codes.

8. Team Collaboration: Work collaboratively with other kitchen staff members to ensure smooth operations and timely service.

9. Flexibility: Be willing to take on additional tasks and responsibilities as needed to support the kitchen team and accommodate changing demands.

**Requirements:**

1. Experience: Previous experience in a kitchen environment preferred, but not required. On-the-job training may be provided.

2. Knowledge: Basic understanding of food safety principles and kitchen operations.

3. Skills: Strong knife skills, attention to detail, ability to work efficiently under pressure, and willingness to learn and follow instructions.

4. Physical Stamina: Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.

5. Schedule Flexibility: Willingness to work evenings, weekends, and holidays as required in a restaurant setting.

Education: High school diploma or equivalent preferred.

Certifications: Food handler's permit or certification encouraged

Salary: Compensation varies based on experience.

Compensation Details

Compensation: Hourly ($19.00 - $20.00)


Required Skills

Food Preparation

Recipe Execution

Stock Management

Equipment Maintenance

Assistance to Cooks

Organization

Adherence to Regulations

Team Collaboration

Flexibility

Strong knife skills

Attention to Detail

Ability to work efficiently under pressure

Willingness to Learn and Follow Instructions

Physical Stamina

Schedule Flexibility

Read more


View Job Description

Open Jobs From Red Hook Tavern


Line Cook
Full Time • Hourly ($20.00 - $22.00)
Require min. 2 years of experience
Maitre D
Full/Part Time • Hourly ($10.65) plus tips
Require min. 2 years of experience

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American

Upscale Casual, Wine Bar

Part of Hometown Bar-B-Que

From the people who brought you Hometown BBQ comes a casual fine dining Tavern with a wine driven beverage program and a food menu inspired by some of New York’s greatest restaurant staples.

Open Jobs From Red Hook Tavern
Line CookMaitre D