Back of House Staff
Galatoire's
209 Bourbon St, New Orleans, LA 70130, United States
Galatoire's hiring Back of House Staff in New Orleans, LA

Galatoire's hiring Back of House Staff in New Orleans, LA

Galatoire'sMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Mar 6, 2025

Sorry, this job expired on Mar 6, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Galatoire's has been family owned and operated for over 119 years, it is one of the most well respected restaurants in New Orleans and the country. Galatoire's has won numerous awards for food and service and has been recognized by the James Beard Foundation as one of the most "Outstanding Restaurants in the Country". Galatoire's is an incredible place to work, and has numerous employees that have been employed at this iconic house for more than 20 years. Galatoire's is a place where industry professionals work and acquire the skills to excel in the hospitality industry.

Galatoire's Restaurant is currently seeking efficient, experienced, focused and passionate BOH staff. 

Ideal Candidates should:
  • Have at least 2 years of related experience 
  • Food safety & sanitation knowledge
  • High volume restaurant experience
  • Exceptional attention to detail
  • High profile restaurant experience a plus!
  • Have passion for food, exceptional work ethic and dedication
  • An enthusiasm to learn and grow with us!
  • Be able work well under pressure
  • Constantly strive to better oneself
  • Maintain positive attitude
  • Ability to lift up to 50lbs
  • Have the ability to read and follow menus and recipes
Please Note:  ALL positions require going to Galatoire's website, www.galatoires.com, and following the tabs to "contact us" then "careers" tab in order to complete an application and assessment.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k


Required Skills

Food Safety & Sanitation Knowledge

high volume restaurant experience

Exceptional attention to detail

High Profile Restaurant Experience

Exceptional work ethic

Dedication

enthusiasm to learn and grow

Ability to work well under pressure

Constant Self Improvement

Positive Attitude

Ability to Lift Up to 50lbs

Ability to Read and Follow Menus and Recipes

Read more

View Job Description

Open Jobs From Galatoire's


Executive Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Cajun / Creole, French

Fine Dining

Fine-dining century-old institution serving French-Creole fare in upscale space (jackets required).

Open Jobs From Galatoire's
Executive Chef

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