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Chef de Cuisine
Roscioli NYC
43 MacDougal Street, New York, NY
Roscioli NYC hiring Chef de Cuisine in New York, NY

Roscioli NYC hiring Chef de Cuisine in New York, NY

Roscioli NYCMore Info

Full Time • Salary ($125k)
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details

Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.

 OVERVIEW 

Renowned Italian restaurant group Roscioli has landed in New York City’s West Village, opening their first brick and mortar outside of Rome. Roscioli NYC is on the quaint corner of King & MacDougal streets and is a two floor property with a la carte dining upstairs and tasting menu downstairs. The restaurant also has an intimate wine cellar / private dining room. Roscioli is synonymous with the best quality ingredients in the world, oftentimes collaborating in the fields & vineyards with artisans to create unique premium products exclusive to their restaurants.

POSITION:

The Chef De Cuisine will report directly to the Executive Chef, oversee service, supervise the hourly line cook and assumes responsibility for the standards of the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on artisan Italian ingredients. The Chef de Cuisine will support the hiring, training, development, and performance counseling of all staff within area of responsibility.

If you are an experienced Chef de Cuisine with a passion for food & beverage who leads by example, possess strong culinary skills and the desire to lead and mentor a diverse team while setting best in class standards and providing exceptional dishes- we are looking for you.

This job description is not meant to be an “all-inclusive” list of the duties and responsibilities of this job. Other related duties and responsibilities may be assigned. Roscioli reserves the right to change or modify job duties as necessary based on business necessity.

REQUIREMENTS:

  • A minimum of 3 years of progressive culinary management experience in an upscale food and beverage operation
  • Shows an eagerness and capacity to learn
  • Highly developed knowledge of various culinary styles and mastery of all line level cooking stations, able to train and instruct team on proper performance of their duties
  • A professional and polished approach to leadership in a busy atmosphere
  • Excellent coaching and mentoring skills
  • Keep stations clean and organized during service and preparation, order and requisition product, performs closing/opening duties.
  • Ability to motivate and drive performance and results of a diverse culinary team
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).

The base pay range for this position is approximately $125,000.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Roscioli is an equal opportunity employer.


Compensation Details

Compensation: Salary ($125,000.00)


Required Skills

Culinary Management Experience

Menu Planning and Development

Knowledge of Various Culinary Styles

Cost Control

Quality and Service Standards

Ability to Train and Instruct Team

Seasonal ingredients

Maintaining Cleanliness and Organization in Kitchen

Hiring and Training Staff

Ordering and Requisitioning Products

Performance Counseling

Motivating and Driving Performance of Culinary Team

Knowledge of Culinary Styles

Lifting and Carrying Items

Line Level Cooking Stations

Leadership Skills

Coaching and Mentoring

Organizational Skills

Motivating and Driving Team Performance

Ability to Lift and Carry Items

Read more

View Job Description

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1 Employee Recommendation

Part of Projects by Ariel Arce

The Iconic Roman restaurant empire is coming to New York City!

Opened in the '70s, Antico Forno Roscioli was the first location of the mini Roman empire, garnering unwavering loyalty among locals and tourists alike for its delicious fare. Roscioli Salumeria con Cucina, which opened in 2004, serves composed dishes, as well as world-class cured meats, cheeses and gorgeous wines to pair alongside them. Roscioli Rimessa opened nearby in 2017, with cozy wine tasting dinners and cooking classes.
The New York location will feature all the the favorites from the Roscioli empire including an alimentari (mini supermarket), deli, a tasting menu restaurant, and casual wine bar.

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