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Line Cook
Lodi
1 Rockefeller Plaza, New York, NY
Lodi hiring Line Cook in New York, NY

Lodi hiring Line Cook in New York, NY

LodiMore Info

Full Time • Hourly ($19.00 - $24.00)
Expires: Jun 19, 2024

121 people viewed

Required Years of Experience

1 year


Job Details
Lodi is looking for a Line Cook!
 

Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant’s historic surroundings. Their vision is to create a neighborhood anchor, elegant and friendly—a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio.

The Line Cook is responsible for preparing food in their designated area of the kitchen and assisting the rest of the kitchen team to produce food that upholds the quality of the restaurant.

Key Focus

  • Prepare dishes following the recipes.
  • Ensure food quality and executed menu dishes meet or exceed standards.
  • Ensure orders are executed and plated in a timely manner. 

Primary Responsibilities

  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Set up and stock stations with all necessary supplies.
  • Execute guest food orders in a timely and orderly manner.
  • Ensure guest dishes are plated properly per chef's guidance.
  • Washing, chopping, and sorting food items.
  • Ensuring that all food that is produced is equal to or above the minimum set standards.
  • Ensuring astute portion control, wastage control, and adhere to par levels within the department.
  • Maintain superior personal hygiene practice at all times.

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace. 
  • Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience.  The full definition of these values is in our company handbook.

Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • Robust PTO policy 
  • Commuter benefits
  • Gym discounts 
  • Dining Discounts
  • Wellness Program 

Physical Demands  

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Food Preparation

Organizational Skills

Following Recipes

Food quality control

Timely Execution of Food Orders

Teamwork

Stocking Stations

Plating dishes

Food Washing and Sorting

Portion Control

Hygiene Practices

Cleanliness Standards

Company Policies Adherence

DOH Standards Adherence

Positive Attitude

Respectful Behavior

Physical Stamina and Strength

Read more



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Italian

Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group

Part of Mattos Hospitality

Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cornetto and cappuccino, while a simple lunch a porchetta panino and ricciarelli cookie. The early afternoon, meanwhile, may call for a sweet snack—perhaps a babà al rum—before the evening gives way to perfect spritzes and plates of polpettine and peppers and capers.

Flour will be freshly milled, and breads baked throughout the day. These signature pane and confections will reflect the caffè’s elegant, urbane, quietly indulgent spirit.

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