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Experienced Line Cook
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Experienced Line Cook in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Experienced Line Cook in Philadelphia, PA

Schulson Collective HQ - PhiladelphiaMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Job Title: Experienced Line Cook

Location: Philadelphia, PA

Reports to: Head Chef / Sous Chef

Job Summary:

Schulson Collective is seeking an experienced line cook to join one of our dynamic kitchen team. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to thrive in a fast-paced environment. This role involves preparing and cooking high-quality dishes, maintaining kitchen efficiency, and ensuring the highest standards of food safety and hygiene.

Key Responsibilities:
  1. Food Preparation and Cooking:

    • Prepare and cook a variety of upscale dishes according to the restaurant's recipes and standards.
    • Experience handleing dry-aged cuts of meat.
    • Plate and garnish dishes in an attractive and consistent manner.
  2. Kitchen Operations:

    • Set up and stock stations with all necessary supplies before and during service.
    • Maintain a clean and organized work area at all times.
    • Follow kitchen procedures and protocols to ensure smooth operation.
  3. Quality Control:

    • Monitor food quality from preparation to plating to ensure it meets restaurant standards.
    • Perform taste tests to ensure dishes are prepared correctly and to specification.
    • Adjust seasoning and flavor of dishes as needed.
  4. Team Collaboration:

    • Work closely with other kitchen staff to coordinate and prioritize orders.
    • Assist with training and mentoring junior cooks and kitchen assistants.
    • Communicate effectively with front-of-house staff to ensure seamless service.
Qualifications:
  • Experience: Minimum of 3-5 years of experience as a line cook in an upscale restaurant
  • Culinary Skills: Strong cooking techniques & knife skills - knowledge of high end ingredients, equipment, and procedures.
  • Education: Culinary degree or equivalent experience preferred.
  • Attention to Detail: Precision in cooking, plating, and maintaining kitchen cleanliness.
  • Time Management: Ability to work quickly and efficiently while handling multiple tasks.
  • Team Player: Strong teamwork and communication skills.
- Expected to work 4 full shifts per week in a high-end restaurant 

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Food Preparation

Cooking

Knife Skills

Training

Communication

Attention to Detail

Time Management

Teamwork

Read more

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and Rittenhouse pasta destination Via Locusta.

Restaurant ManagerFOH & BOH OPEN CALLExecutive Sous ChefSee all open jobs (13)