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Food Runner
San Francisco, CA
Quince hiring Food Runner in San Francisco, CA

Quince hiring Food Runner in San Francisco, CA

QuinceMore Info

Full Time • Hourly ($18.07)
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Job Details

Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team

As a food runner, you are part of a hospitality team committed to providing a caring and thoughtful guest experience. At Quince, this is achieved through a mastery of technical service skills, peer collaboration, an informative approach to the menu and product, and an inherent welcoming and professional demeanor.


  • Transporting all necessary food items from the kitchen to guests in a timely and professional manner.
  • Communicates in detail food descriptions when presenting food items to guests.
  • Serves as liaison between kitchen and service staff to ensure accuracy of food orders.
  • Works closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience.
  • Creates memorable experience to build repeat business
  • Performs other duties as assigned.


  • 100% paid Medical, Dental, and Vision insurance benefits.
  • 401K with up to 4% matching employer contribution
  • Tax deferred commuter benefits program to save money if you pay for parking or public transportation
  • Company-wide dining discount and up to 50% discount on retail wine purchasing
  • Personalized structured career development plan and advancement opportunities
  • Trips to Fresh Run, our Farm in Bolinas, and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program
  • Sponsorship of continuing education classes in food and beverage
  • Family meals provided.

A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.


  • Previous fine dining restaurant experience required.
  • Must be able to comply with all health and safety standards
  • Ability to traverse all parts of the restaurant quickly and safel
  • Must be able to work standing or walking for 7-8 hours (excluding breaks) at a time
  • Must be able to move 40 pounds at time

We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Compensation Details

Compensation: Hourly ($18.07)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Customer Service

Food Knowledge

Communication Skills


Time Management

Problem Solving

Attention to Detail

Physical Stamina

Fine Dining Experience

Read more

View Job Description

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Part of Quince & Co

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

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