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Floor Manager
Private Listing
New York, NY

Full Time • Salary ($75k - $80k)
Expires: Jul 21, 2024

139 people viewed

Required Years of Experience

2 years


Job Details

Quality Branded, the group behind all of the Quality Restaurants, is seeking Floor Managers for Quality Bistro!  Located on 55th & Sixth Avenue, the 200 seat restaurant is a steak-centric Brasserie in an elegant setting.

Candidate must have:

  • Elevated Leadership skills.
  • Experience in high volume, premier NYC restaurants.
  • 2 years minimum prior management experience preferred

We provide you:
‑ A real career in the restaurant industry.
‑ An established, stable, professional company.
‑ Opportunities for advancement and growth within our multiple locations.
- Great perks and benefits.

Our great perks and benefits include:

  • $5000 annual manager dining stipend for use in our Quality Branded restaurants.
  • A robust medical plan with a significant employer contribution for full-time employees.
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits.
  • 401(k) with Company Match
  • Continuing Education Reimbursement Program for courses includining wine, language, technology and others
  • Paid Time Off 

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, Zou Zou's, and Don Angie. 

 

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

300+ Covers Per Night

Elevated Leadership Skills

Staff Management

Experience in High Volume, Premier NYC Restaurants

Conflict Resolution

Prior Management Experience

Team Development

Restaurant Industry Knowledge

Positive Attitude

Work In a Fast-Paced Environment

Great Perks and Benefits

Medical Benefit Management

401(k) management

Continuing Education Reimbursement

Paid time off management

Read more


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