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General Manager
Boucherie - West Village
99 7th Ave S, New York, NY 10014, United States
Boucherie - West Village hiring General Manager in New York, NY

Boucherie - West Village hiring General Manager in New York, NY

Boucherie - West VillageMore Info

Full Time • Salary ($90k - $100k)
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Boucherie is seeking a passionate, experienced General Manager to lead our awesome tenured staff. The ideal candidate will have a proven ability to motivate and inspire employees and have strong interpersonal skills in order to work as part of a team as well as with clients. The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both clients and employees.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in people management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

 

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Motivating and Inspiring Employees

Strong interpersonal skills

Ability to Work as Part of a Team

Teamwork

Ability to Work With Clients

Communication (Verbal and Written)

Designing and Implementing Policies

Decision Making

Negotiation and Mediation Skills

Verbal Communication Skills

Written Communication Skills

People Management and Development

Decision Making Abilities

Negotiation and Mediation

Organizational Skills

Attention to Detail

People Management and Development Skills

Food Safety and Hygiene Regulations Compliance

Read more


View Job Description

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French

Upscale Casual

Part of The Group NYC

(212) 837-1616