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Lead Line Cook
Manhatta
28 Liberty St, New York, NY 10005
Manhatta hiring Lead Line Cook in New York, NY

Manhatta hiring Lead Line Cook in New York, NY

ManhattaMore Info

Full Time • Hourly ($23.00 - $27.00)
Expires: Jun 19, 2024

110 people viewed

Required Years of Experience

2 years


Job Details

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.

Who you are: 

As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

  • Responsible for prepping and cooking all large batch sauces and stocks
  • Display a working knowledge of all ingredients and preparation used on the menu.
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall  station remains clean and organized.
  • Promote teamwork and excellence amongst the kitchen team.
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.

What we need from you:

  • 1+ years in a Line Cook or Saucier position at a full-service restaurant, or similar experience
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly rate of $23 - 27/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Hourly ($23.00 - $27.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

technique

Strong Technique

Eagerness to Learn

Leadership

Prepping and Cooking Sauces and Stocks

Prep and Cooking Skills

Knowledge of ingredients and preparation

Preparation and Cooking of Sauces and Stocks

Knowledge of Ingredients and Menu Preparation

Attention to Detail

Organization

Teamwork

Ability to stand for long periods of time

Desire to Learn and Grow

English fluency

Fluency in English

refining techniques

1+ Years Experience in Line Cook or Saucier Position

Experience as a Line Cook or Saucier

Ability to stand for long periods

Customer Service Skills

Medical, dental, and vision insurance knowledge

Parental Leave

Flexible Spending Options

Employee Assistance Program

referral program

401(k) knowledge

Read more



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2 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Awards
2021
2020
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