Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
S.K.Y. Restaurant
1239 W 18th St, Chicago, IL 60608, USA
S.K.Y. Restaurant hiring Sous Chef in Chicago, IL

S.K.Y. Restaurant hiring Sous Chef in Chicago, IL

S.K.Y. RestaurantMore Info

Full Time • Salary (Based on Experience)
Expires: Jun 19, 2024

130 people viewed

Required Years of Experience

1 year


Job Details

S.K.Y. restaurant, Chef Stephen Gillanders’ highly acclaimed restaurant in Pilsen, is hiring Sous Chefs to join its BOH team. 
The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the standards of the S.K.Y. Restaurant and our leaders.

Manage daily kitchen operations including, but not limited to:

  • Ability to teach and run all stations with precision and consistency
  • Daily inventory and ordering
  • Auditing all kitchen areas and staff for compliance with health code
  • Assisting CDC staff training and further education
  • Assisting CDC with staff scheduling
  • Lead by example and maintain a positive work environment
  • Work under the guidance of our CDC, Executive Chef, and S.K.Y. leadership
Behavior/Skills:
  • Ability to multi-task
  • A strong sense of urgency
  • A team player with strong communication skills
  • A desire for growth
  • A rigorous attention to detail
  • A positive mindset 
Compensation and Benefits:
  • Exempt Salaried position starting at 60K
  • Weekly paycheck
  • Health Insurance offered after 90 days of employment 
  • Weekly operational classes with our Chef/Owner

S.K.Y. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Attention to Detail

focus

Kitchen Management

Dedication

Creativity

perseverance

Teaching Ability

Teaching

Inventory Management

Ordering

Health Code Compliance

Staff Training

Scheduling

Team Leadership

Leadership

multi tasking

Urgency

Communication

Team Player

Desire for Growth

Communication Skills

Positive mindset

Read more


Other jobs you might be interested in


Junior Sous Chef
The Caterist - Commissary Kitchen
Full Time • Salary ($48k - $52k) plus tips
The Caterist
Chicago, IL • Event Catering
Sous Chef
Beatrix - River North
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Sous Chef
Ema - Glenview
Full Time • Salary ($60k - $80k)
Lettuce Entertain You Restaurants
Glenview, IL • Upscale Casual
Sous Chef
Roots Handmade Pizza - South Loop
Full Time • Salary (Based on Experience)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
Sous Chef
Anelya
Full Time • Salary (Based on Experience)
Restaurants by Chefs Johnny Clark & Chef Beverly Kim
Chicago, IL • Fine Dining
Sous Chef
RH Oak Brook Rooftop Restaurant
Full Time • Salary ($65k - $75k)
RH Hospitality
Oak Brook, IL • Cafe
+18 Awards
Sous Chef
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Tapville Social - Naperville
Full Time • Hourly (Based on Experience)
Naperville, IL • Bar / Lounge
Sous Chef
Coda Di Volpe
Full Time • Salary ($65k - $75k)
Ballyhoo Hospitality
Chicago, IL • Upscale Casual
+4 Awards
Banquet Sous Chef
The Langham Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Luxury Hotel
Sous Chef
Bonyeon
Full Time • Salary (Based on Experience)
H I S hospitality
Chicago, IL • Fine Dining
+1 Awards
Sous Chef
Virtue Restaurant
Full Time • Salary (Based on Experience)
Restaurants by Chef Erick Williams
Chicago, IL • Fast Casual
Junior Sous Chef
The Caterist - Commissary Kitchen
Full Time • Salary ($48k - $52k) plus tips
The Caterist
Chicago, IL • Event Catering
Sous Chef
Boka Catering Group - Chicago
Full Time • Salary ($50k - $60k)
BOKA Restaurant Group
Chicago, IL • Event Catering
Sous Chef
Peckish Pig
Full/Part Time • Salary/Hourly (Based on Experience)
Evanston, IL • Casual Dining
Sous Chef
The Study at University of Chicago + Truth Be Told
Full Time • Salary (Based on Experience)
Study Hotels
Chicago, IL • Boutique Hotel
Sous Chef
Dear Margaret
Full Time • Salary ($55k - $60k)
Chicago, IL • Upscale Casual
Sous Chef
The Press Room Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Bar / Lounge
Sushi Sous Chef
Sushi by Scratch Restaurants - Chicago
Full Time • Salary ($80k - $90k)
Scratch Restaurants
Chicago, IL • Fine Dining
Sous Chef
Bar Parisette
Full Time • Salary/Hourly (Based on Experience)
Chicago, IL • Wine Bar
Sous Chef
Signature
Full Time • Salary ($60k)
SMG Restaurants
Chicago, IL • Casual Dining
Sous Chef
Tied House + Schubas
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Sous Chef
Beatrix - River North
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Chicago, IL • Upscale Casual
Sous Chef
Aba - Fulton Market
Full Time • Salary (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Event Catering
Sous Chef
Peanut Park Trattoria
Full Time • Salary ($55k - $65k)
Coalfire
Chicago, IL • Casual Dining
Sous Chef
Ema - Glenview
Full Time • Salary ($60k - $80k)
Lettuce Entertain You Restaurants
Glenview, IL • Upscale Casual
Sous Chef
Duck Inn Chicago
Full Time • Salary (Based on Experience)
Chicago, IL • Gastro Pub

American, International / Fusion

Upscale Casual, Bar / Lounge, Restaurant Group

Part of SMG Restaurants

The initials S.K.Y. belong to Chef Gillanders' wife, Seon Kyung Yuk, after whom the restaurant is named. Gillanders had always envisioned opening his first restaurant in his hometown of Los Angeles, CA. But during Gillanders' tenure at Intro in Chicago, which served as the testing ground for his own restaurant concept, the couple discovered their affinity for Chicago and decided it was home-- and the future home of S.K.Y.

After a year and a half as Chef/Partner at Intro, Gillanders was ready to realize his dream of opening his own restaurant. He and his wife toured over 20 restaurant spaces all over the city when they finally found the perfect location for S.K.Y. in Pilsen, Chicago. The robust arts culture and community-feel of the neighborhood fully embodies the philosophy of their breakout restaurant concept.

Open Jobs From S.K.Y. Restaurant
Server