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Sous Chef
l'abeille
412 Greenwich Street, New York, NY
l'abeille hiring Sous Chef in New York, NY

l'abeille hiring Sous Chef in New York, NY

l'abeilleMore Info

Full Time • Salary ($68k - $75k)
Expires: Jun 18, 2024 • Closed: Jun 7, 2024

Sorry, this job closed on Jun 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

 We are actively searching for a Sous Chef.

 If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume.

 We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. 

Requirement is at least two years of management in a New york City restaurant, preferably in fine-dining (michelin rated).

 L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants 
in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France. 


Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or

unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.

Compensation Details

Compensation: Salary ($68,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Food Safety Knowledge

Management

Fine Dining

Cleaning / Sanitation

French Cuisine

Safety Procedures Knowledge

Fine Dining Experience

Receiving

Knowledge of Ingredients

Ingredient Sourcing

Team Development and Training

Leadership

Teamwork

Equality and Inclusion

Food Handler Certification

Menu Development

Peak Seasonality

Michelin Rated Restaurant Experience

Read more


View Job Description

Open Jobs From l'abeille


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French

Fine Dining

Part of l'abeille

l’abeille is a 54 seat Michelin starred French restaurant located at 412 Greenwich Street on a classic Tribeca cobblestone street corner.

The restaurant is centered on a six-course prix-fixe menu but also provides a rotating selection of seasonal a-la-carte dishes with a strong wine and cocktail program.

l’abeille is the brainchild of Chef Mitsunobu Nagae, a veteran Michelin-starred chef who has worked at multiple legendary restaurants in Tokyo, Paris, and New York. Chef Mitsu was most recently the Chef de Cuisine at Shun in Midtown Manhattan.

https://www.labeille.nyc

Awards
2023
2022
Open Jobs From l'abeille
CaptainRestaurant ManagerChef de PartieSee all open jobs (4)