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General Manager
Dame
87 MacDougal St, New York, NY 10012, United States
Dame hiring General Manager in New York, NY

Dame hiring General Manager in New York, NY

DameMore Info

Full Time • Salary ($90k - $100k)
Expires: Jun 18, 2024

311 people viewed

Required Years of Experience

2 years


Job Details
We are looking for an experienced manager to join our team. For Dame's tiny size, we are a very high volume restaurant that is fully booked every night. Service is very fast paced and reliant upon teamwork and a positive attitude.

The General Manager is responsible for running service each night, including greeting and seating guests, keeping track of turn times, handling guest issues, and at time taking food/drink orders, helping run food, bus tables, and sell/pour wine. In addition to running service, the General Manager is the face of the restaurant and the leader of the team. We expect the GM to keep morale high and encourage the team to be the best versions of themselves. Other responsibilities include: running pre-shift meetings, FOH scheduling, inventory/ordering, and reporting to ownership. The ideal candidate has Manhattan FOH management experience. 

Dame is open Monday to Saturday. We are in need of someone to work 5 nights/week (likely Tuesday-Saturday).

Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service

Wine Service

POS Systems

High Volume Service

Wine Knowledge

Teamwork

Communication

Positive Attitude

Work In a Fast-Paced Environment

People Skills

Management

Read more



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Seafood, British

Upscale Casual

Part of Lord's & Dame

Dame started as a pandemic pop-up selling fish & chips to go in the summer of 2020. Dame the brick and mortar English seafood restaurant opened in June 2021 to much critical acclaim.

Dame is run by Chef Ed Szymanski and general manager Patricia Howard. The couple was named to the Eater New Guard in 2021 for their efforts to create a restaurant that people want to eat at AND people want to work at.