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Executive Chef
Dockside - Bensalem
1067 Totem Rd, Bensalem, PA 19020, United States
Dockside - Bensalem hiring Executive Chef in PA

Dockside - Bensalem hiring Executive Chef in PA

Dockside - BensalemMore Info

Full Time • Salary ($65k - $75k)
Expires: Jun 18, 2024

34 people viewed

Required Years of Experience

2 years


Job Details

Dockside Bensalem, a well established restaurant and event facility located on the banks of Neshaminy Creek is looking for a leadership driven Executive Chef to come on board immediately to run our culinary department. This position needs to be someone who wants to be a mentor, coach and still get hands on when needed. Our menu is billed as upscale casual and ranges from Filet Mignon to fresh made pizzas and desserts with the opportunity for you to use your own creativity! 


Benefits Include:

  • Paid Time Off
  • Performance and Sales Based Bonus Program
  • Medical
  • Dental
  • Vision

Executive Chef Job Responsibilities:

  • Oversees back-of-house operations.
  • Hires, trains, and manages kitchen staff.
  • Sets the staffing schedule.
  • Able to produce high quality banquet and event foods
  • Leads pre-shift meetings.
  • Develops recipes and menus.
  • Determines plating and presentation plans.
  • Orders and evaluates the quality of new food.
  • Stocks the kitchen with necessary supplies.
  • Helps with financial planning and budgeting.
  • Handles and resolves customer complaints.
  • Makes sure the kitchen staff follows all food safety laws.
  • Sets and implements the kitchen policies and procedures.

Executive Chef Qualifications and Skills:

  • Creates original recipes and menus.
  • Manages and motivates the kitchen staff.
  • Works well in a fast-paced kitchen.
  • Demonstrates strong business acumen.
  • Excels at project management and is organized.
  • Collaborates effectively and has strong interpersonal skills.

Education and Experience Requirements:

  • A culinary arts bachelor’s or master’s degree is preferred.
  • At least 4 years of management experience is required.
  • Servsafe certification is preferred

If you feel like this is the position for you and you want to put your mark on an up-and-coming restaurant send your résumé today. You will interview directly with upper management and the owner as we are looking to fill this position immediately. We look forward to hearing from you and setting up a time to interview as soon as possible.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


Required Skills

Leadership

Training

Staff Management

Menu Development

Recipe Creation

Ordering Supplies

Financial Planning

Budgeting

Customer Service

Food Safety

Policy Development

Project Management

Organization

Interpersonal Skills

Management Experience

ServSafe Certification

Read more


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