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Restaurant Manager
Lokal Eatery & Bar
2 2nd St, Jersey City, NJ 07302, United States
Lokal Eatery & Bar hiring Restaurant Manager in Jersey City, NJ

Lokal Eatery & Bar hiring Restaurant Manager in Jersey City, NJ

Lokal Eatery & BarMore Info

Full Time • Salary ($70k - $85k)
Expired: Jun 18, 2024

Sorry, this job expired on Jun 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Lokal Eatery & Bar, a gorgeous upscale waterfront restaurant is looking for a professional & dedicated Manager to provide an excellent guest experience, and create a healthy, respectful, positive work environment. Ideal candidate would exhibit a thirst for knowledge and continued education in the hospitality field, as well as a positive and collaborative attitude.

At Lokal, we strive to exceed guest expectations and create a phenomenal work culture that encompasses collaboration, teamwork, and values. There is passion in everything we do, and we are looking for people with similar traits to join our team.

Responsibilities:

  • Coordinate Daily Front of the House operations
  • Respond efficiently and accurately to customer complaints / concerns
  • Hire and train staff
  • Deliver exceptional service while maximizing customer satisfaction
  • Estimate future needs regarding goods, kitchen utensils, cleaning products etc.
  • Ensure compliance with sanitation and safety regulations
  • Interview, hire, and train new employees to work in different positions at the restaurant.
  • Make sure that all staff members comply with safe food handling procedures.
  • Formulate work schedules on a weekly or monthly basis and outline each staff member’s work duties.
  • Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them.
  • Coordinate interviews with applicants as necessary.
  • Design and implement new tools and procedures to improve service as necessary.
  • Lead pre-shifts daily to make sure staff is aware of all updates, processes/policies and restaurant menu additions.
  • Handle all guest relations issues
  • Ensures a high level of guest satisfaction and cultivates return business.
  • Develops and upholds restaurant standard operating procedures
  • Follows and ensures compliance of all policies and standard operating procedures as outlined in the Employee Handbook

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Hospitality Knowledge

Customer Service

Restaurant Management

Collaboration

POS Systems

Scheduling

Food Safety Knowledge

High Volume Service

Training and Development

Conflict Resolution

Sanitation regulations

Leadership

Safety Regulations

Communication

Interviewing

Attention to Detail

Team Management

Service Procedures

Menu Knowledge

Positive Attitude

Guest Relations

Inventory Management

Reservation Management Platforms

Standard Operating Procedures Implementation

Professionalism

Organizational Skills

Problem Solving

Fine Dining Service

Ordering / Purchasing

Payroll Management

300+ Covers Per Night

Recruiting

Food and Beverage Pairing

Management

People Skills

Teamwork

Motivated

Training Others

Guest Service

Read more

View Job Description

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New American

Fine Dining, Upscale Casual

Lokal is a culinary hub for Jersey City’s global culture. Communal in nature, Lokal showcases locally sourced ingredients transformed into worldwide flavors by Michelin-trained Chef Walter Donadio.