Daisy's Po' Boy and Tavern hiring Assistant Restaurant Manager in Chicago, IL

Daisy's Po' Boy and TavernMore Info

Full Time • Hourly (Based on Experience)
Expired: Jan 25, 2025

Sorry, this job expired on Jan 25, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
New Orleans inspired Daisy's Po' Boy and Tavern located Hyde Park is looking for FOH Shift Leads. 

Seeking a serious, innovative, and professional candidate with 1+ years of experience for a floor management position with a calm and approachable demeanor. We are a creative, hospitality driven restaurant with a focus on hospitality to provided to guests in Hyde Park, Chicago.

ESSENTIAL JOB RESPONSIBILITIES

• Understand and perform job duties to the expectations of Daisy's Po'Boy and Tavern

• Train, lead, and coach FOH team to deliver highest levels of guest service.

• Oversee service and guest satisfaction, address issues and escalate to General Manager/ Owner.

• Assist as needed in service to ensure smooth flow and guest satisfaction.

• Foster a supportive, team environment among FOH staff.

• Bring any potential issues or trends to attention of leadership.

• Maintain a clean, safe environment in the dining areas and workstations at all times.

• Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate.

• Performs other duties and responsibilities as required or requested.

KNOWLEDGE, EXPERIENCE AND SKILLS

• A passion for food, spirits, cocktails, wine, and service

• A strong sense of urgency

• A strong background in leading a team at premium casual service restaurants

• Superior communication skills (both written and spoken)

• Have long term goals in the service industry

• A focus on hospitality and guest rapport alongside development of a regular clientele

• A rigorous attention to detail

 

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Floor Management

Training

Coaching

Guest Service

Problem Solving

Team Management

Communication

Cleanliness

Safety

Teamwork

Attention to Detail

Read more

View Job Description

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Part of Restaurants by Chef Erick Williams

“Daisy’s Po-Boy & Tavern” featuring New Orleans' most famous sandwich, the Po’-Boy, from Chef Erick Williams. Fueled by the energy of Mardi Gras décor, this local gem is a place for Southern craft beer and cocktails with the best frozen hurricane this side of the Mississippi."

Cashier

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