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Assistant Sommelier
Chef's Table at Brooklyn Fare
431 West 37th Street, New York, NY
Chef's Table at Brooklyn Fare  hiring Assistant Sommelier in New York, NY

Chef's Table at Brooklyn Fare  hiring Assistant Sommelier in New York, NY

Chef's Table at Brooklyn Fare More Info

Full Time • Hourly ($15.00 - $25.00) plus tips
Expired: Jun 17, 2024

Sorry, this job expired on Jun 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Assistant Sommelier is expected to support directly the Head Sommelier in guest relations, sales, pairings and to be an active team member of the FOH staff in order to offer a memorable experience ensuring the highest quality of service

Required Qualifications:

  • Genuine interest in Hospitality
  • Excellent knowledge of French wines, wine service and wine pairings
  • Excellent knowledge of all aspects of dining room service
  • Excellent knowledge of food, food seasonality and cooking techniques
  • Commitment to excellence and professionalism in all aspects
  • Ability to work under a high pressure, fast- paced environment; both individually and as part of a team
  • Ability to assist with organizing wine cellar organization, wine inventory as well as opening and closure procedures
  • Previous experience in fine dining hospitality (2+ years) with focus on wine service (1+ year) is required
  • Wine Certifications or specialized training is highly desired
  • Knowledge of hospitality management resources and software
  • Ability to repeatedly lift cases of wine of up to 30 lbs.
  • Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude 
  • Exceptional leadership skills

 

Responsibilities: 

  • Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests 
  • Actively engage in all service tasks in addition to be responsible for wine sales
  • Procuring wine, update wine- listings and support training to the rest of the staff
  • Create and maintain rapport with both new and frequent dining guests  
  • Maintain current wine- certification credentials and general knowledge of wine- industry

 


Compensation Details

Compensation: Hourly ($15.00 - $25.00) plus tips


Required Skills

Excellent Knowledge of French Wines

Excellent Knowledge of Wine Service

Excellent Knowledge of Wine Pairings

Excellent Knowledge of All Aspects of Dining Room Service

Excellent Knowledge of Food, Food Seasonality, and Cooking Techniques

Commitment to Excellence and Professionalism

Ability to Work Under High Pressure, Fast Paced Environment

Ability to Work Both Individually and as Part of a Team

Ability to Assist With Organizing Wine Cellar Organization

Ability to Assist With Wine Inventory Management

Ability to Assist With Opening and Closure Procedures

Previous Experience in Fine Dining Hospitality

Previous Experience With Focus on Wine Service

Wine Certifications or Specialized Training

Knowledge of Hospitality Management Resources and Software

Ability to Repeatedly Lift Cases of Wine Up to 30 Lbs

Exceptional leadership skills

Read more

View Job Description

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French, Japanese

Fine Dining

Part of Brooklyn Fare

Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. An intimate space with a truly unique dining experience featuring the cuisine of Chef César Ramirez. Watch as César and his team create and serve dinner which consists of many small courses while enjoying a diverse international selection of wines.

Awards
2023
2023
2022
2022
2021
2021
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2016
2020