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Sommelier
Chef's Table at Brooklyn Fare
431 West 37th Street, New York, NY
Chef's Table at Brooklyn Fare  hiring Sommelier in New York, NY

Chef's Table at Brooklyn Fare  hiring Sommelier in New York, NY

Chef's Table at Brooklyn Fare More Info

Full Time • Hourly ($15.00 - $25.00) plus tips
Expired: Jun 17, 2024

Sorry, this job expired on Jun 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Responsibilities

  • Selling, serving, and providing recommendations for wine pairings and other beverages to dinning- guests
  • Actively exercise the role of leader to other service staff during service- hours in addition to being responsible for the majority of the beverage- sales
  • Procuring wine, update wine- listings, maintain an accurate inventory and optimal functioning of wine cellars and their proper management
  • Educating the other members of the staff on inventory available as well as new acquisitions and purveyors
  • Work jointly with Chef to create an appropriate wine list and pairing- offers to complement and enhance menu
  • Create and maintain rapport with both new and frequent dining guests  
  • Maintain current wine- certification credentials and general knowledge of wine- industry

Requirements

  • Previous fine dining experience in the role of Sommelier 
  • Knowledge of hospitality management resources and software
  • Ability to repeatedly lift cases of wine of up to 30 lbs.
  • Ability to command a floor, prioritize, resolve unexpected issues and remain an effective leader while maintaining a positive attitude
  • Exceptional leadership skills
  • Genuine passion about food, wine, and hospitality
  • Honest Individual

Compensation Details

Compensation: Hourly ($15.00 - $25.00) plus tips


Required Skills

Wine Cellar Organization

Selling

Wine Service

providing recommendations

Food and Beverage Pairing

Leadership

Inventory Management

Wine Procurement

Wine List / Program Creation

POS Systems

Staff Education

Regional Wine Knowledge - France

menu pairing

Team Development

Customer rapport

Wine Knowledge

Wine Certifications

Hospitality Management Software

Physical strength (lifting)

Problem Solving

Positive Attitude

effective leadership

Passion for Food, Wine, and Hospitality

Honesty

Read more

View Job Description

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Fine Dining

Part of Brooklyn Fare

Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. An intimate space with a truly unique dining experience featuring the cuisine of Chef César Ramirez. Watch as César and his team create and serve dinner which consists of many small courses while enjoying a diverse international selection of wines.

Awards
2023
2023
2022
2022
2021
2021
2020
2020
2019
2018
2017
2016
2020