Required Years of Experience
2 years
Job Details
We are a Fine Dining Lebanese-Middle Eastern restaurant and seeking an experienced Floor Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience.
Compensation Details
Compensation: Hourly ($28.00 - $32.00)
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service
POS Systems
Food Safety Knowledge
Wine Service
Team Development and Training
Service Procedures
Reservation Management Platforms
Staff Management of up to 20
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Part of Au Za'atar
Au Za’atar is a Lebanese / Middle Eastern restaurant, which has quickly become a dining destination in the East Village and Midtown East, for New Yorkers and tourists alike, serving family recipes from Lebanon and other Middle Eastern countries.
Our menu, which is crafted by Owner/Head Chef Tarik Fallous, highlights the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and homemade dishes. Our signature Original Tableside Shawarma is always a crowd-pleaser.
Drop in for mezze and a glass of Lebanese wine or beer at our intimate bar, or enjoy a romantic dinner or festive gathering with friends and family in our warm and inviting dining room, allowing the spices and music transport you to the exotic Middle East.
You can also join us on our beautiful patios, which have been called one of the best outdoor eating spaces in New York, and are open year-round with heaters in the colder months, for your dining pleasure.
We look forward to welcoming you!
