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NoHo Hospitality Group HQ hiring Fine Dining Floor Manager in New York, NY

NoHo Hospitality Group HQMore Info

Full Time • Salary ($62.5k - $75k)
Expired: Jun 17, 2024

Sorry, this job expired on Jun 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a FINE DINING FLOOR MANAGER to join our hospitality family! 

IDEAL CANDIDATES POSSESS:

*1-2 years of progressive experience in the hospitality industry, management experience preferred however we will train the right candidate
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.

BENEFITS:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $62,500 - $75,000 annually. 


Compensation Details

Compensation: Salary ($62,500.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

1 2 Years of Progressive Experience in the Hospitality Industry

Team Management

Training and Development

Warm and Gracious Outlook

Financial Analysis

Ability to Create Stellar Guest Experiences

Budget Management

Professional and Polished Approach to Leadership

Organizational Skills

Positive Attitude

Multitasking Abilities

Strong Work Ethic

Administrative Skills

Team Player Mentality

Problem Resolution

Ability to Lead a Team in a Busy Atmosphere

Communication Skills

Excellent Verbal and Written Communication Skills

Leadership Skills

Skilled with Open Table and Micros POS

Detail Oriented

DOH Food Protection Certified

Fast Learner

Knowledge of Food and Beverage Cost Controls

Google Drive, Docs, Sheets Proficiency

Keynote, Adobe in Design Proficiency

Mathematical Skills

Read more


View Job Description

Open Jobs From NoHo Hospitality Group HQ


Guest Relations Agent
Full Time • Hourly ($23.00)
Require min. 2 years of experience

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Restaurant Group

Part of NoHo Hospitality Group

NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Westlight, Leuca, Mister Dips, Rec Pier Chop House, San Morello, Evening Bar, The Brakeman, Penny Red's, and Carne Mare.

NoHo Hospitality Group continually seeks dedicated individuals to join us in our kitchens and on the floors of our dining rooms. We offer a variety of exciting and rewarding work environments in New York City and beyond, as well as competitive salary and benefits packages. If you are passionate about food and hospitality and are interested in joining us, we'd like to hear from you.

Guest Relations Agent