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Supervisor - The Portrait Bar
The Fifth Avenue Hotel
250 Fifth Avenue, New York, NY 10001
The Fifth Avenue Hotel hiring Supervisor - The Portrait Bar in New York, NY

The Fifth Avenue Hotel hiring Supervisor - The Portrait Bar in New York, NY

The Fifth Avenue HotelMore Info

Full Time • Hourly ($27.00 - $30.00)
Expired: Jun 17, 2024

Sorry, this job expired on Jun 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking a SUPERVISOR for The Portrait Bar in The Fifth Avenue Hotel.

Led by Bar Director and longtime industry veteran Darryl Chan, The Portrait Bar is an urbane, wood-paneled retreat where guests can enjoy sophisticated cocktails and snack on elevated bar fare by a carved stone fireplace. You never know who’ll you’ll run into at The Portrait Bar. In this rich, intimate space, inspired by Italian villas, dark wood paneling holds an exceptional art collection which is more than just a collection of portraits—paintings, photographs, drawings—it is a collection of lives and stories.

Chan’s cocktail list is a mix of modern and classic variations that evoke a sense of place. The menu is inspired by our collective travels and offers a fun but centered taste of the world. Some highlights include Cebu Island, a modern take on a beautiful day at the beach in the form of a clear cocktail with distinct flavors of coconut and calamansi, while Torino brings together everything that we love most about Italian aperitivo culture, breathing this feeling in the essence of a highball.

Ideal candidates possess:

*A minimum of 2 years of experience in Fine Dining Establishments

*Warm and gracious service approach, and the ability to create stellar guest experiences

*High level functioning and poised demeanor in busy environments

*The ability to lift 25+ pounds

*Comfortable speaking in front of a large group

*Skilled with OpenTable and MICROS POS, a plus. 

*DOH Food Protection certified.

*Open availability and career driven

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spendings Account (FSA) Benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $27 - $30 per hour.


Compensation Details

Compensation: Hourly ($27.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Minimum of 2 Years of Experience in Fine Dining Establishments

Supervisory Experience in Fine Dining Establishments

Experience in Fine Dining Establishments

Warm and Gracious Service Approach

Ability to Create Stellar Guest Experiences

High Level Functioning and Poised Demeanor in Busy Environments

Strong Knowledge of Spirits and Craft Cocktails

Knowledge of European and American Ingredients

Skilled with Open Table and Micros POS

Familiarity With Progressive, Trend Setting & Contemporary Distillates and Liqueurs

DOH Food Protection Certification

Experience in Bar Organization & Prep

Ability to Assume Full Responsibility for Menu Content

Experience With POS and Inventory Systems

Ability to Lift 25+ Pounds

Comfortable Speaking in Front of a Large Group

Career Driven

Read more

View Job Description

Open Jobs From The Fifth Avenue Hotel


Overnight Line Cook
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Open Call - The Portrait Bar
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Require min. 2 years of experience
Director of Events & Catering
Full Time • Salary ($120k - $140k)
Require min. 4 years of experience

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Luxury Hotel

Part of NoHo Hospitality Group

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Awards
2024
Open Jobs From The Fifth Avenue Hotel
Overnight Line CookOpen Call - The Portrait BarEvent CaptainSee all open jobs (7)