Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
Nem's Japandi Bistro
80 N 6th St, Brooklyn, NY 11249, United States
Nem's Japandi Bistro hiring Restaurant Manager in New York, NY

Nem's Japandi Bistro hiring Restaurant Manager in New York, NY

Nem's Japandi BistroMore Info

Full/Part Time • Salary ($70k - $80k)
Expires: Jun 17, 2024

85 people viewed

Required Years of Experience

2 years


Job Details

Our restaurant has recently opened its doors in Williamsburg, Brooklyn, offering an exquisite all-day experience featuring Japanese and Scandinavian cuisine in a classy but relaxed atmosphere. Nestled in the heart of Williamsburg, we pride ourselves on providing a warm and welcoming environment for our guests. We offer Brakfast, Lunch, Brunch and Dinner service. A large outdoor terrace completes the space. Our Bistro has been featured on The New York Times, Time Out NY and other publications.

**About the Role:**

As the Restaurant Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our establishment. You will collaborate closely with the owners, and the rest of the management team to deliver an exceptional dining experience to our guests. Your leadership will be essential in fostering a positive work environment and driving the restaurant's continued success.

**Key Responsibilities:**

1. **Leadership and Team Management:**

- Lead by example and foster a positive work environment for all team members.

- Recruit, train, and supervise staff members, ensuring high levels of professionalism and customer service.

- Delegate tasks effectively and provide ongoing support and guidance to ensure the team's success.

2. **Customer Experience:**

- Uphold the highest standards of customer service and hospitality, ensuring that every guest has a memorable dining experience.

- Address customer inquiries, concerns, and complaints promptly and professionally, striving to exceed expectations at every opportunity.

3. **Operational Excellence:**

- Oversee day-to-day restaurant operations, including opening and closing procedures, inventory management, and ensuring compliance with health and safety regulations.

- Monitor and maintain quality standards for food, beverages, and service, consistently delivering excellence in every aspect of the guest experience.

4. **Financial Management:**

- Manage budgetary goals and financial performance, including revenue generation, cost control, and profitability analysis.

- Implement strategies to increase sales, optimize resource utilization, and maximize overall efficiency and profitability.

5. **Growth and Development:**

- Collaborate with the management team to develop and implement initiatives for business growth and expansion, including the introduction of brunches and lunches.

- Identify opportunities for improvement and innovation, contributing to the continuous evolution and success of the restaurant.

**Qualifications:**

- Previous experience in restaurant management, preferably in a Japanese environment.

- Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.

- Excellent communication and customer service skills, with a passion for creating exceptional guest experiences.

- Proven track record of achieving operational and financial goals, with a focus on efficiency and profitability.

- Knowledge of Japanese and Scandinavian cuisine is a plus but not required.

- Flexibility to work evenings, weekends, and holidays as needed.

**Why Join Us:**

- Be part of a dynamic and passionate team in a successful and growing restaurant.

- Opportunity for career advancement, with potential to transition into roles such as  Assistant General Manager.

- Work closely with passionate owners and experienced management, contributing to the continued success and growth

If you're someone who thrives in a fast-paced environment and is excited about the prospect of joining a team committed to excellence and growth, we encourage you to apply.

apply here or send your resume to: [email protected]


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Potential Bonuses, Dining Discounts, To be negotiated based on experience and proven results.


Required Skills

Leadership

Team Management

Recruitment

Training

Supervision

Customer Service

Problem Solving

Communication

Inventory Management

Compliance

Budget Management

Financial Analysis

Sales Strategies

Resource Optimization

innovation

Flexibility

Read more



Other jobs you might be interested in


General Manager
Chef Daniel Boulud Restaurants
Full Time • Salary ($90k - $95k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
GM and Restaurant Managers NYC hospitality
PERSONE NYC
Full Time • Salary ($70k - $150k)
Persone NYC
New York, NY • Recruiting Agency
Restaurant Manager
Row 34 - Boston
Full Time • Salary ($70k)
Row 34
Boston, MA • Casual Dining
General Manager
Private Listing
Full Time • Salary ($120k - $140k)
New York, NY • Fine Dining
Restaurant Manager
The Fulton by Jean-Georges
Full Time • Salary ($70k - $85k)
Creative Culinary Management Company
New York, NY • Fine Dining
Restaurant Manager
COQODAQ
Full Time • Salary ($80k - $90k)
Gracious Hospitality Management
New York, NY • Upscale Casual
General Manager
Il Buco
Full Time • Salary ($100k - $140k)
Il Buco Family
New York, NY • Upscale Casual
General Manager
THISBOWL
Full Time • Salary ($90k - $110k)
New York, NY • Casual Dining
General Manager
Chef Daniel Boulud Restaurants
Full Time • Salary ($90k - $95k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Manager
The Hospitality Department
Full Time • Salary ($70k - $80k)
The Hospitality Department
New York, NY • Corporate
Award
General Manager
The Russian Tea Room
Full Time • Salary ($105k)
New York, NY • Fine Dining
Manager
Daily Provisions - 853 Broadway
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
General Manager
KPot Korean BBQ & Hot Pot
Full Time • Salary ($55k - $75k)
Queens, NY • Upscale Casual
+6 Awards
General Manager
Carbone - New York
Full Time • Salary ($135k - $150k)
Major Food Group
New York, NY • Fine Dining
Multi-Unit General Manager
Greywind
Full Time • Salary ($100k - $120k)
Hardscrabble Hospitality
New York, NY • Fine Dining
GM and Restaurant Managers NYC hospitality
PERSONE NYC
Full Time • Salary ($70k - $150k)
Persone NYC
New York, NY • Recruiting Agency
General Manager
Momofuku
Full Time • Salary ($100k - $130k)
Momofuku Restaurants
New York, NY • Fine Dining
Restaurant Manager
Electric Lemon
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Restaurant Group
General Manager
No One Home (NOH)
Full Time • Salary ($95k - $110k)
New York, NY • Bar / Lounge
+2 Awards
Restaurant Manager
THE GRILL
Full Time • Salary ($80k - $85k)
Major Food Group
New York, NY • Restaurant Group
General Manager
One Haus - New York
Full Time • Salary ($110k - $125k)
One Haus Recruiting
New York, NY • Recruiting Agency
General Manager
Private Listing
Full Time • Salary ($120k - $140k)
New York, NY • Fine Dining
Restaurant Manager
The Bowery Group
Full Time • Salary ($75k - $80k)
The Bowery Group
New York, NY • Restaurant Group
Part-Time Manager
Tía Pol
Part Time • Hourly ($30.00 - $35.00)
New York, NY • Casual Dining
General Manager
Friend of a Farmer - Upper West Side
Full Time • Salary ($85k)
Friend of a Farmer
New York, NY • Upscale Casual
General Manager
Charlie Bird
Full Time • Salary ($90k - $100k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Restaurant Manager
Arva at Aman New York by F&B 575
Full Time • Salary ($80k - $85k)
Aman New York
New York, NY • Luxury Hotel
General Manager
Golden Group Foods
Full Time • Salary ($100k - $110k)
Golden Group Foods
New York, NY • Upscale Casual

Japanese, Scandinavian, Juices, Smoothies & Acai Bowls, Coffee / Tea

Cafe, Gastro Pub, Juice Bar

Nem’s is a cozy bistro inspired by the “japandi” philosophy, which marries scandinavian functionality and japanese minimalism to create a space of art, nature, and simplicity. the goal is to create a menu that is functional, accessible, organic when possible, always sustainable, and artful. with this philosophy in mind, nem’s combines japanese and scandinavian cuisine, promoting local, natural, and seasonal produce while also emphasizing resource, conservation, and sustainability.

Nem’s offers all-day breakfast, lunch, and dinner options, and for people on the go. craft smoothies, as well as specialty coffee, matcha, and ceremonial teas, are also available. a curated selection of great wines, sake, and unique cocktails is also on the list.

Open Jobs From Nem's Japandi Bistro
Line CookLine Cook