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Sous Chef
7 Adams
1963 Sutter Street, San Francisco, CA
7 Adams hiring Sous Chef in San Francisco, CA

7 Adams hiring Sous Chef in San Francisco, CA

7 AdamsMore Info

Full Time • Hourly ($25.00 - $29.00) plus tips
Expired: Jun 17, 2024

Sorry, this job expired on Jun 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
7 Adams is currently looking for a qualified sous chef to help balance out the team. We are looking for someone dedicated to the culinary business, detail oriented, and able to align with the high goals of the restaurant, established by chef David Fisher.

You will be responsible for working the line, expediting, butchery, pasta production, ordering/receiving, communication, R&D delegated by chef, oversight of staff, inventory, and all other things delegated from chef.

Attitude must be professional and able to hold yourself accountable and responsible in order to be effective.

Compensation Details

Compensation: Hourly ($25.00 - $29.00) plus tips

Estimated Weekly Tips: $50

Benefits & Perks: Health Insurance, Vision Insurance, Potential Bonuses, Dining Discounts

View Job Description

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New American

Fine Dining, Wine Bar

7 Adams is a new concept from Michelin starred chefs, David Fisher and Serena Fisher, and partnering with Hi Neighbor Group. Located in the Fillmore near Japan Town, 7 Adams is a few blocks away from the busier part of the city, ensuring a clean and meaningful location for our guests. Chef David has a background from all over the USA and blends his past with the present to create thoughtful and delicious cuisine.