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Line Cook
CODA
214 East 9th Street, New York, NY
CODA hiring Line Cook in New York, NY

CODA hiring Line Cook in New York, NY

CODAMore Info

Full/Part Time • Hourly ($23.00 - $25.00)
Expires: Jun 17, 2024

220 people viewed

Required Years of Experience

2 years


Job Details

We’re looking for talented line cooks with experience in fine dining to join our team. Coda is a new scandivanian inspired tasting menu restaurant.


RESPONSIBILITIES

  • Manages the preparation area from start to finish
  • Ensures the prep stations are set up and properly stocked before and during service
  • Ensures that all food products have been prepared correctly before making and are made to perfection per Coda's recipes and standards and with careful attention to any special dietary restriction or approved special request
  • Maintains appropriate portion-control
  • Maintains cleanliness and sanitization of food preparation area
  • Unpacks, stocks, and organizes all items in and around the restaurant to maintain highest level of cleanliness as possible
  • Maintains proper storing temperatures according to DOH regulations
  • Follows proper rotation procedures according to DOH regulations
  • Completes side work checklist, as assigned, timely, and thoroughly in accordance of department standards
  • Supports and assists your fellow team members whenever possible

Job Types: Full-time, Part-time

Salary: $23-25.00 per hour

Restaurant type:

  • Fine dining restaurant

 

Compensation Details

Compensation: Hourly ($23.00 - $25.00)


Required Skills

Experience in Fine Dining

Preparation and Cooking Skills

Attention to Detail

Knowledge of Special Dietary Restrictions

Portion Control

Temperature Control

Rotation Procedures

Teamwork

Communication Skills

Sanitation Standards

Knowledge of DOH Regulations

Fish Butchery

Sauteing

Expediting

Read more


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Scandinavian

Fine Dining

Part of Moko & Shiso

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