We’re looking for talented line cooks with experience in fine dining to join our team. Coda is a new scandivanian inspired tasting menu restaurant.

RESPONSIBILITIES

• Manages the preparation area from start to finish
• Ensures the prep stations are set up and properly stocked before and during service
• Ensures that all food products have been prepared correctly before making and are made to perfection per Coda's recipes and standards and with careful attention to any special dietary restriction or approved special request
• Maintains appropriate portion-control
• Maintains cleanliness and sanitization of food preparation area
• Unpacks, stocks, and organizes all items in and around the restaurant to maintain highest level of cleanliness as possible
• Maintains proper storing temperatures according to DOH regulations
• Follows proper rotation procedures according to DOH regulations
• Completes side work checklist, as assigned, timely, and thoroughly in accordance of department standards
• Supports and assists your fellow team members whenever possible

Job Types: Full-time, Part-time

Salary: $23-25.00 per hour

Restaurant type:

• Fine dining restaurant