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Line Cook
Genesis House
40 10th Avenue, New York, NY
Genesis House hiring Line Cook in New York, NY

Genesis House hiring Line Cook in New York, NY

Genesis HouseMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: Jun 17, 2024

101 people viewed

Required Years of Experience

2 years

Job Details
Job Details
  • We are now hiring for full-time, part-time LINE COOKS
  • Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.
  • Schedule:  Must have open availability. Details provided upon interview. 
  • Requirement: 2 years of fine dining experience is required!
  • Genesis House:
    • Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Joseon Period 500 years ago.
    • Genesis House will be a unique high-profile, destination restaurant curating a luxury experience for its community and visitors to enjoy the flavors and dishes of traditional Korean cuisine lost over the centuries. A return to the roots of a newly rediscovered ethnic cooking.
    • Join a high-level team of cooks reaching for the stars while developing your skills and working with superior products in a nurturing environment.  


  • You can now chat or text-to-apply, in addition to our standard online application. Just text JOBto 75000 & search for the requisition ID number 1138771. Click here to view more.
  • You can now prerecord video introductions. Be more than just words on a resume and get in front of the hiring manager faster. Click here to get a sneak peek preview.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.

At RA, food is an inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients.  We empower many to be their best though delicious food that happens to be "better-for-you" and the planet.

Core Values:

  • Dedication to Quality
  • Spirit of Ownership
  • Commitment to Talent & Diversity
  • Responsible Citizenship
  • Passion for Hospitality

Full time associates at Restaurant Associates are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits
Job Summary

Summary:  Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal-opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Wellness Program

Required Skills

Basic Knife Skills

Fine Dining Experience

Preparation of High Quality Food Items According to Standardized Recipes

Preparation of High Quality Food Items

Food Safety Knowledge

Following Standardized Recipes

food safety and handling procedures

Food Service


Kitchen Equipment Operation and Maintenance

Quality Control

Cleaning / Sanitation

Temperature Control

Production Planning and Record Keeping

Kitchen Cleanliness


Safe food handling procedures

Ordering and Receiving Food and Supplies

Equipment Operation and Maintenance

Meat Cookery

Production Planning

Cleaning and Maintaining Kitchen Cleanliness

Ordering and Receiving Supplies

Vegetable Cookery

Record Keeping

Working Effectively in a Team



Communication Skills

Flexibility and Adaptability in a Fast Paced Environment


Fish Cookery

Safety Protocols

Strong Communication Skills

Advanced Knife Skills

Attention to Detail

Prepping Ingredients

Customer Service Orientation


Sauce Making

Plating and Presentation


Vegan / Vegetarian Cooking

Following Recipes

Read more

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