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Dining Room Manager
Mastro's
1285 6th Avenue, New York, NY
Mastro's hiring Dining Room Manager in New York, NY

Mastro's hiring Dining Room Manager in New York, NY

Mastro'sMore Info

Full Time • Salary ($60k - $85k)
Expired: Jun 16, 2024

Sorry, this job expired on Jun 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Essential Duties and Responsibilities:
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Requirements:
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

We are commited to: 

Creating “Guests for Life” that are loyal to the Mastro’s brand.

Providing a positive, safe and supportive work environment in which hospitality-minded employees are developed, trained and rewarded.

Continuous improvement and company growth.

Fostering lasting relationships with vendors, business associates, and communities where we do business.

At Mastro's Restaurants, we aspire to create the finest experience for our guests by combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere.

Bar Experience preferred. 


Compensation Details

Compensation: Salary ($60,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Team Development and Training

Leadership Skills

Customer Service

Motivation

POS Systems

Cost Control

Conflict Resolution

Labor Management

Food Safety Knowledge

Occupational Health and Safety Compliance

High Volume Service

Liquor Regulations Compliance

Can Lift Up to 50 Lbs

Financial Acumen

Service Procedures

Interpersonal Skills

Communication

Fine Dining Service

Work Ethic

Staff Management of up to 75

Team Management

Wine Knowledge

Front of House Knowledge

Teamwork

Continuous improvement mindset

Leadership

Vendor Relationship Management

Inventory Management

Community Engagement

Organizational Skills

Attention to Detail

Floor Management

Ordering / Purchasing

Guest Service

Management

Restaurant Management

Bar Operations

Read more


View Job Description

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Steakhouse, Seafood, Sushi

Fine Dining, Upscale Casual

Part of Mastro's Restaurants

At Mastro's Restaurants, we aspire to create the finest experience for our guests by combining the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere.

We are committed to:

Creating “Guests for Life” that are loyal to the Mastro’s brand.

Providing a positive, safe and supportive work environment in which hospitality-minded employees are developed, trained and rewarded.

Continuous improvement and company growth.

Fostering lasting relationships with vendors, business associates, and communities where we do business.