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Chef
Sugar Monk
2292 Frederick Douglass Blvd, New York, NY 10027, USA
Sugar Monk hiring Chef in New York, NY

Sugar Monk hiring Chef in New York, NY

Sugar MonkMore Info

Full Time • Hourly ($20.00) plus tips
Expired: Jun 16, 2024

Sorry, this job expired on Jun 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Acclaimed cocktail lounge in Harlem looking for a dedicated and talented cook during evening hours (5-11 PM). We are a small, intimate bar with a limited food menu. The mini kitchen requires a cook who is self-motivated, who can plate well, be creative and organized. 


The applicant must have:


Previous experience in a restaurant or bar kitchen with a minimum of 1 year of experience. He/she/they will be running the kitchen solo, and will already have mastered basic kitchen skills.


A sense of organization and cleanliness - it’s a small kitchen visible from the front of the house; it needs to be kept thoroughly organized and sparkling clean at all times.


The ability to work well under time pressure, and handle multiple orders at once to ensure everything is going out to guests as quickly as possible.


A team player demeanor, who can sometimes assist others with the goal of  providing exceptional customer service and high quality goods.


**NYC Food Handlers Certification is mandatory. 


Compensation Details

Compensation: Hourly ($20.00) plus tips

Estimated Weekly Tips: $100


Required Skills

Teamwork

Cleaning / Sanitation

Prepping Ingredients

Attention to Detail

Food Preparation

Food Handler Certification

Plating and Presentation

Work In a Fast-Paced Environment

Organizational Skills

Efficiency

Read more


View Job Description

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International / Fusion

Bar / Lounge, Gastro Pub, Upscale Casual, Night Club / Jazz Club

Located in the heart of Harlem, around the corner from the legendary Apollo Theater, Sugar Monk is a cocktail bar that pays homage to the uptown speakeasies of Harlem's past. Our drinks are made with the freshest ingredients, the finest spirits, and an array of house-made artisanal Amari, liqueurs, bitters, infusions, and extracts, all beautifully presented. We offer a selection of New & Old World wines, an assortment of premium spirits, craft beers and a curated menu of small savory dishes and desserts. Your hosts are Ektoras Binikos, an accomplished mixologist and visual artist, and Simon Jutras, a photographer and designer. Their collaboration started with a shared desire to revive the tradition of the Harlem speakeasy as a place for creative escape.