Minimum of 1 year of previous kitchen experience as a Cook. Be able to work in a fast-paced, space-constrained, high-volume environment, paying attention to detail. Must be able to multitask and have excellent time management skills.
Ability to maintain high levels of food quality, hygiene and consistency (fresh produce, safe food, adherence to recipes, cleanliness, etc.). Ensures no cross contamination, improper food handling and/or storage practices through proper training and supervision.
Ability to work in a fast paced work environment with accuracy and speed. Skills Continuation: Ability to multitask and focus for a full shift. Capable of lifting and carrying up to 40 lbs. Attention to details; reading all the details on the tickets, keep area cleaned and organized.
Benefits:
Flexible Schedules: Part-time & Full-time
Competitive hourly rate
Employee meals 40% off
If you are a person seeking to work at a place that is growing, exciting, fun, then Cubaneo is where you want to be!