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Service Assistant
n/naka
3455 Overland Avenue, Los Angeles, CA 90034, United States
n/naka hiring Service Assistant in Los Angeles, CA

n/naka hiring Service Assistant in Los Angeles, CA

n/nakaMore Info

Full Time • Hourly ($16.78) plus tips
Expired: Jun 16, 2024

Sorry, this job expired on Jun 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

n/naka, a two Michelin starred California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking dedicated Front of House staff to join our team.  We are seeking passionate, team oriented individuals who have a true passion for the art of genuine hospitality.   We believe in creating a guest experience rooted in sincere care and heart and executed through focus, intention, grace, extreme attention to detail.

The ideal candidate will possess and/or be willing to wholeheartedly commit themselves to learning the following skills and qualifications:

  • Sincere warmth and consideration for guests and other team members
  • Strong sense of urgency, with the ability to handle stressful situations with poise and grace
  • Strong sense of responsibility and reliability
  • Natural people skills and a willingness to go above and beyond to exceed guests’ expectations
  • Knowledge and passion for Japanese cuisine prefered
  • Previous fine dining service experience, preferably at a Michelin starred establishment
  • Physical abilities include working on your feet for 8 to 11 hours 
  • Ability to work full time, Wed through Sat evenings, and occasional special events 

Compensation Details

Compensation: Hourly ($16.78) plus tips

Benefits & Perks: Health Insurance, 401k


Required Skills

Sincere Warmth and Consideration for Guests and Team Members

Strong Sense of Urgency

Ability to Handle Stressful Situations With Poise and Grace

Sense of Responsibility and Reliability

Natural People Skills

Willingness to Exceed Guest Expectations

Knowledge and Passion for Japanese Cuisine

Fine Dining Service Experience

Physical Stamina (Working on Feet for 8 11 Hours)

Full Time Availability (Wed Sat Evenings, Occasional Special Events)

Read more

View Job Description

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Japanese

Fine Dining

Part of n/naka & n/soto

The whole of a meal is as important as the sum of its parts. At n/naka, we are devoted to providing a unique and satisfying dining experience through our interpretation of kaiseki. This traditional Japanese culinary art form reflects the ever-changing rhythms of the earth by taking the freshest seasonal ingredients and presenting them in their most natural states. Using the very best ingredients we have access to is true kaiseki; we proudly serve vegetables from our own organic garden built and maintained by our friends at Farmscape Gardens. We take great care in preparing a beautiful plate and believe that the more involvement we put into a meal — no shortcuts — the more connected we feel to the food and to your experience of it. Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention — it’s about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you.

Awards
2023
2022
2023
2021
2020
2019