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Sushi Cook
Omakase Room by Shin
145 W 53rd St, New York, NY 10019
Omakase Room by Shin hiring Sushi Cook in New York, NY

Omakase Room by Shin hiring Sushi Cook in New York, NY

Omakase Room by ShinMore Info

Full Time • Hourly ($18.00 - $24.00)
Expires: Jun 16, 2024 • Closed: Jun 3, 2024

Sorry, this job closed on Jun 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for a Sushi Cook apprentice to join our intimate Omakase Room in Midtown Manhattan to prepare delicious sushi for our guests.

Sushi Cook's responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.  Ultimately, you will help us maintain our reputation and increase our clientele.

Responsibilities
  • Preparing traditional Japanese sushi rice
  • Expertly cutting, slicing, and filleting various kinds of fish, and placing orders for supplies as needed
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Regularly taking inventory of food supplies and other products
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met
Requirements
  • Work experience as a Sushi Cook at a Japanese restaurant
  • Knowledge of various sushi types and Japanese sushi rice cooking techniques
  • Ability to work both fast and accurately
  • Team spirit
  • Availability to work during business hours, including weekends and evenings
  • Proven experience working in upscale sushi restaurants
  • Valid food handler's certificate
  • Sound knowledge of food safety regulations
  • The ability to work under pressure
  • The ability to stand for long periods of time
  • Excellent time-management skills
  • Exceptional customer service skills

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Preparing Traditional Japanese Sushi Rice

Expertly Cutting, Slicing, and Filleting Various Kinds of Fish

Ordering Supplies as Needed

Coordinating With Wait Staff

Inspecting the Quality of Ingredients

Inspecting Quality of Ingredients

Preparing Various Types of Sushi Dishes

Following Guidelines on Quality, Portion Size, Presentation, and Food Safety

Maintaining a clean work environment

Taking Inventory of Food Supplies

Reporting Kitchen Equipment Problems

Sterilizing Utensils, Instruments, and Equipment

Sterilizing Utensils and Equipment

Communicating With Wait Staff

Communicating Effectively With Staff

Knowledge of Various Sushi Types and Japanese Sushi Rice Cooking Techniques

Ability to Work Fast and Accurately

Team Spirit

Availability to Work During Business Hours, Including Weekends and Evenings

Proven Experience in Upscale Sushi Restaurants

Experience in Upscale Sushi Restaurants

Valid Food Handler's Certificate

Knowledge of Food Safety Regulations

Ability to Work Under Pressure

Ability to stand for long periods of time

Excellent Time Management Skills

Exceptional customer service skills

Read more


View Job Description

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Sushi Cook
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Require min. 2 years of experience

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Upscale Casual

Part of The Group NYC

Omakase Room is opening soon in the heart of Midtown Manhattan! Located directly across from La Grande Boucherie, experience the art of Japanese sushi by Chef Shin.

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