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Food and Beverage Manager
Steingold's Bagels & Nosh
3626 North Clark Street, Chicago, IL
Steingold's Bagels & Nosh hiring Food and Beverage Manager in Chicago, IL

Steingold's Bagels & Nosh hiring Food and Beverage Manager in Chicago, IL

Steingold's Bagels & NoshMore Info

Full Time • Salary ($55k - $60k)
Expired: Jun 16, 2024

Sorry, this job expired on Jun 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

We are looking for an experienced and passionate Restaurant General Manager/Food and Beverage Director to join our growing team.

As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a positive, memorable experience.

To be successful as a restaurant general manager / food and beverage director, you should have effective communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies. 

The day-to-day responsibilities such as greeting and serving restaurant guests, supporting service, and managing both back and front of house team members is essential. Below is a more detailed list of required duties.

As we are located on the ground level of the Zachary Hotel, maintaining strong communication with the hotel’s Food and Beverage Director and General Manager is essential. This position reports directly to the Director of Operations and the Culinary Director of Steingolds of Chicago. 

Basic Kitchen experience is required in either a fast-casual or full-service restaurant as well as experience in face-to-face customer service.

  • Hotel relations 
  • Comfort level with using communication tools 
    • Slack / R365 / Toast / Google 

JOB DUTIES:

Manage and oversee the entire restaurant operation

Deliver exceptional guest services

Ensuring guest satisfaction

Update Toast POS on a daily basis to reflect correct counts of menu items 

Manage restaurant’s daily operations. 

Respond efficiently to customer questions and complaints

Organize and supervise shifts

Manage and lead staff

Develop hourly and salary for FOH and BOH positions. 

Hire new employees

Training and evaluate staff performance

Manage food cost, forecast requirements, and maintain inventory

Manage restaurant supplies including smallwares and COGs

Control costs and minimize waste

Create and nurture a positive working environment

Implement innovative strategies to improve productivity, sales, and food quality.

JOB REQUIREMENTS:

 3+ years of experience as a Restaurant General Manager or similar role

3+ years of experience customer service management

Extensive food, wine, beer and cocktail  knowledge

Computer literacy

Familiarity with restaurant management software including Toast, Slack, Restaurant 365 and Gmail 

Strong leadership, motivational and people skills

Good financial management skills

Critical thinker and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication skill

Culinary school diploma or BS degree in Business Administration


Compensation Details

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Effective Communication

Passion for customer service

Leadership

Recruiting and hiring

Training

Overseeing Food Quality

Creating and Executing Marketing Strategies

Greeting and Serving Guests

Supporting Service

Managing Both Back and Front of House Team Members

Maintaining Strong Communication

Basic Kitchen Experience

Face to Face Customer Service Experience

Comfort With Communication Tools (Slack/R365/Toast/Google)

Food and Beverage Knowledge

Computer Literacy

Strong Leadership Skills

Financial Management Skills

Critical Thinking

Problem Solving

Team Player

Time Management

Interpersonal Communication

Diploma in Culinary School or BS Degree in Business Administration

Read more

View Job Description

Open Jobs From Steingold's Bagels & Nosh


Assistant Manager
Full Time • Hourly ($22.00 - $25.00)
Require min. 2 years of experience
Front of House Staff
Full Time • Hourly ($16.00 - $18.00)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($17.00 - $19.00)
Require min. 1 year of experience

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Part of Steingold's

As a kid, Virginia-born, North Carolina-raised Aaron Steingold often went on family trips to his parents’ native New York City. There, he developed a passion for the classic delis of the Lower Eastside. Many years later, when he moved to Chicago and couldn’t find the food that held a sacred place in his childhood memories, he took matters into his own hands and created Chicago’s Steingold’s Delicatessen, which keeps a firm foot in the timeless traditions while bringing the Jewish deli to a more modern and relevant place.

But before Steingold opened his dream deli, he acquired plenty of hands-on restaurants and culinary experience. At 15, he started first in the back of the house—initially as a dishwasher before moving on to prep cook and then line cook—before moving to the front of the house as a server, bartender, sommelier, and finally a general manager. His resume includes notable Charleston, South Carolina, restaurants Peninsula Grill, Magnolia, and Kiawah Island’s Ocean Room.

Looking to work at one of the world’s best restaurants, Steingold moved to Chicago in 2007 to become a server at Charlie Trotter’s, where the level of service that puts the guest's needs above all else was in line with his own. In 2008, Steingold headed over to celebrity chef Art Smith’s Table 52 as general manager

In August 2017, Steingold along with his wife, Elizabeth Abowd, opened his eponymous restaurant in Irving Park. In 2021, this rebellious deli moved locations to Wrigleyville to expand the shop and the business to include Steingold’s Collective where he features his favorite gourmet food items and locally sourced specialty products in coloration with L &M Fine Foods.

Steingold’s is a rule-breaking and innovative take on the modern Jewish Deli. You may even smell bacon when you walk in the door.

Aaron grew up and survived his college days on bagels and schmears. Steingold’s is inspired by so many of the traditional delis in the past but innovates the menu in a way that it stands the old school deli on its head.

The bagel game is no joke, we take our bagel game very seriously. They were in development for years before opening our doors. Our bagels are baked fresh daily. Every step of the bagel production is key to its success. The bagel dough is mixed,, fermented, cut, hand-rolled, steamed, topped, and baked to perfection. The final step is up to our customers as to what to put on them next!

Aaron named his signature sandwiches after his deli-loving family members honoring them each with a sandwich worthy of their name and deli favorites.

Steingold’s has developed a product line for wholesale customers. The line includes FreshDaily Baked Bagels, Par-Baked Frozen Bagels, Pastrami, Pastrami Turkey, Corned Beef, Nova Lox, and Pastrami Lox. The Nova Lox and Pastrami Lox are also available in four-once packages for retail purchase

Aaron and Liz are proud of the team that has helped them make Steingold’s neighborhood favorite.

Our customers are everything to us and it warms our hearts to see so many regulars ordering at the window daily.

Assistant ManagerFront of House StaffLine Cook