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Host
YOSO Hospitality
200 Massachusetts Ave NW suite 150, Washington, DC
YOSO Hospitality hiring Host in Washington, DC

YOSO Hospitality hiring Host in Washington, DC

YOSO HospitalityMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expires: Jun 16, 2024

65 people viewed

Required Years of Experience

1 year


Job Details

Essential Duties and Responsibilities: 

  • Actively participates in all training programs and consistently meets training expectations. 
  • Maintains constant communication with team members while on duty.  
  • Consistently provides guests with a warm   
  • Anticipates and accommodates guest needs throughout service. 
  • Notes and communicatesguest preferences, special requests and arrangements for special occasions, such as birthdays and anniversaries.  
  • Attends to basic guest inquiries including general restaurant information, directions, lost credit cards, receipt requests, large party reservations, and gift card requests
  • Consistently provides guests with a fond farewell. 
  • Conducts daily inspections of the Host-stand. 
  • Maintains cleanliness and organization at the restaurant entrance and Host-stand. 
  • Ensurestables are laid out and set-up according to daily floor plans.   
  • Monitors guest waiting times and checks in on waiting guests. 
  • Seats guests in the dining room.  
  • Communicates guest preferences, and table-specific details to relevant team members.  
  • Monitors tables and marking dining statuses on  
  • Updates guest notes and preferences. 
  • Handles any guest requests or complaints within reason or referring guests to Managers on duty if and when 
  • Facilitates guest car-services and coat-services when necessary.  
  • Maintains Restaurant knowledge and information, including menu, staff, management team, private events, and open house. 

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Active Participation in Training Programs

Excellent Communication Skills

Customer Service Skills

Attention to Detail

Ability to Anticipate and Accommodate Guest Needs

Knowledge of Restaurant Operations

Organization Skills

Ability to Handle Guest Inquiries and Requests

Ability to Handle Guest Complaints

Knowledge of Menu and Restaurant Information

Read more


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Japanese

Food Hall, Bar / Lounge, Upscale Casual, Restaurant Group

Part of Garden Hospitality