Required Years of Experience
2 years
Job Details
A Front of House Manager is expected to:
-Work closely with the other FOH and kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks
-Lead by example at all times
-Guarantee product quality and service standards are maintained at all times
-Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities
-Help to hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy
The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day.
Candidates must have an open schedule, weekends required. Please reply with a resume and a paragraph about yourself.
Starting salary is $60,000+, based on experience.
This position includes the option to enroll in subsidized health insurance, vision & dental insurance, a wellness program, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation.
Compensation Details
Compensation: Salary ($60,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Communication
Leadership
Customer Service
Management
Quality Control
Problem Solving
Interpersonal Skills
Time Management
Read more
Gallery
Other jobs you might be interested in
Restaurant Group
Part of CookNSolo Restaurants
CookNSolo is the trailblazing and nationally beloved hospitality group from chef Michael Solomonov and Steve Cook, champions of Israel's extraordinarily diverse and vibrant culinary landscape. Together, Mike and Steve have been awarded three James Beard Foundation Awards, with Mike awarded two additional Beard Awards for his work as Chef of Zahav, which includes "Outstanding Chef", 2017. The distinctive CookNSolo restaurants are: pioneering Israeli restaurant Zahav (237 St. James Place), a two-time recipient of the rare “Four Bells: Superior” rating from Philadelphia Inquirer restaurant critic, Craig LaBan; Abe Fisher (1623 Sansom St.), serving contemporary twists on old-world Jewish cooking; Federal Donuts & Chicken (multiple locations), the coffee, donut & fried chicken shop known for tantalizing flavors; Dizengoff (1625 Sansom St.), an authentic, Israeli-style hummusiya; Goldie (1911 Sansom St.; 1218 Sansom St.; 2101 Pennsylvania Ave at Whole Foods Market; 3401 Walnut Street at Franklin’s Table Food Hall; 1601 N Front St.), a vegan and Kosher falafel shop serving fried fresh-to-order falafel, fries and tehina milkshakes; K'Far (110 S 19th St.), an Israeli bakery and café; Laser Wolf (1301 N Howard St.), a bold + inviting Israeli skewer house; and Lilah (1601 N Front St.) CookNSolo's event space, and the latest addition to the group.
