Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef - Herbsaint
Herbsaint
701 St Charles Ave, New Orleans, LA, United States
Herbsaint hiring Sous Chef - Herbsaint in New Orleans, LA

Herbsaint hiring Sous Chef - Herbsaint in New Orleans, LA

HerbsaintMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 16, 2024

Sorry, this job expired on Jun 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, a company bonus plan, health insurance (medical, dental and vision), life insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development.

A Sous Chef will carry responsibilities such as quality control, kitchen staff management, and food preparation.

Essential Duties and Responsibilities:

  • Help in the preparation of all food menus.
  • Ensure the kitchen operates in a timely way to meet quality standards.
  • Works with the CDC & Executive Sous Chef in planning and directing food preparation, when necessary
  • Work directly with cooks and fellow supervisors to oversee food quality control by constantly tasting and teaching cooking techniques that are in accordance with our standards.
  • Be able to work the line per scheduling needs and requirements.
  • Required to have a direct knowledge of how to operate all line stations.
  • Assist Executive Sous and other Sous Chefs in setting up and developing station pars based upon business levels.
  • Ensure that all cooks and stations are set and ready to go for service each day.
  • Be able to effectively oversee the proper closing of the kitchen in an efficient manner.
  • Works the necessary hours to help ensure the success of the restaurant. Sous Chefs may be required to work both opening and closing shifts.
  • Helps with duties of other employees (i.e., sous chef, cooks, and dishwashers, etc.) when necessary because of an unexpected absence or extra volume.
  • Required to work with fellow Sous Chefs to oversee daily ordering needs.
  • Receive all products to ensure quality and accuracy to the order.
  • Be able to learn about food cost, and inventory.
  • Ensure that assigned daily cleaning and maintenance work for dishwashers and porters is being completed in accordance with our standards. These tasks are to include but not limited to, sweeping and mopping floors, walk in organization, trash removal, outside trash maintenance.
  • Maintain a high level of cleanliness in the kitchen facilities.
  • Maintain sanitation regulations and safety standards.

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Salary


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance


Required Skills

Food Preparation

Quality Control

Kitchen Staff Management

Cooking Techniques

Menu preparation

Line Cooking

Line Work

Line Station Operation

Menu Planning

Team Collaboration

Food quality control

Station Pars

Station Setup

kitchen closing

Closing the Kitchen

Order Management

Ordering

food cost

Sanitation Regulations Compliance

Inventory Management

Cleaning and maintenance

Safety Standards Enforcement

Sanitation regulations

Physical Requirements Management

Communication

Safety Standards

Problem Solving

Leadership

Teamwork

Physical Fitness

Organization

Communication Skills

Physical Stamina

Time Management

Read more


View Job Description

Open Jobs From Herbsaint


Sous Chef - Herbsaint
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Server - Herbsaint
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook - Herbsaint
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
MERIL
Full Time • Salary (Based on Experience)
the Emeril group
New Orleans, LA • Casual Dining
Sous Chef
Jack Rose - Pontchartrain Hotel
Full Time • Salary (Based on Experience)
QED Hospitality
New Orleans, LA • Fine Dining
Sous Chef - Gianna
Gianna
Full Time • Salary (Based on Experience)
Link Restaurant Group
New Orleans, LA • Restaurant Group
Award
Sous Chef - Herbsaint
Herbsaint
Full Time • Salary (Based on Experience)
Link Restaurant Group
New Orleans, LA • Upscale Casual
Sous Chef
The Columns Hotel
Full Time • Salary (Based on Experience)
The Columns
New Orleans, LA • Casual Dining
Sous Chef
Hotel Henrietta
Full Time • Salary (Based on Experience)
The Columns
New Orleans, LA • Full Service Hotel
Sous Chef
Saba
Full Time • Salary ($60k - $65k)
Pomegranate Hospitality
New Orleans, LA • Restaurant Group
Sous Chef
MERIL
Full Time • Salary (Based on Experience)
the Emeril group
New Orleans, LA • Casual Dining

French, American

Upscale Casual

Part of Link Restaurant Group

(504) 524-4114

Awards
2017
Open Jobs From Herbsaint
Sous Chef - HerbsaintServer - HerbsaintLine Cook - Herbsaint