Required Years of Experience
2 years
Job Details
We are looking for enthusiastic Baker & Pastry Cooks to expand our team, who are excited about bringing a sincere sense of hospitality to a great space on Morse St in the heart of Union Market. We are interested in growing you and growing with you in your career by providing training and leadership opportunities.
The AM Pastry Cook will prep pastry, bread, viennoiserie and some savory menu items to support both breakfast and lunch services. Minimum 1 year experience required.
We offer competitive hourly pay, health benefits, employee dining discounts, and opportunities to learn and grow.
Compensation Details
Compensation: Hourly ($19.00 - $20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Baking
Pastry Preparation
Bread Preparation
Viennoiserie Preparation
Savory Menu Item Preparation
Training
Leadership
Teamwork
Read more
Gallery
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Part of Restaurants by Chef Michael Rafidi
YELLOW, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture.
Leadership
Owner
