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Line Cook
Bar Volpe
170 W Broadway, Boston, MA 02127, United States
Bar Volpe hiring Line Cook in Boston, MA

Bar Volpe hiring Line Cook in Boston, MA

Bar VolpeMore Info

Full/Part Time • Hourly ($20.00) plus tips
Expires: Aug 9, 2024

71 people viewed

Required Years of Experience

0-1 years


Job Details

James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for full and part time Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation tips. 
Full time employees may also recieve health and dental benefits. Employees also have access to monthly rotating team events such as cooking skills classes, cooking competitions and cookbook clubs.

Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Bar Volpe has been named best pasta and best Italian by Boston Magazine. Bar Volpe pays homage to Southern Italy and houses its own pasta shop and wood fired grill. The cuisine is traditional Italian with a modern hand with a wine and beverage program to match.

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with Italian cuisine, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. Canidates must be available for minimum 2 shifts each week.

You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily to create a warm and welcoming place to work and dine. Bar Volpe has a world class pasta program and a focus on culinary education and the food, wine and culture of Italy.

They are a hardworking team who run a serious restaurant with heart and humor. Want to be a part of the opening team? Send a resume and paragraph about yourself to the address below.


Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Kitchen Appreciation

Italian Cuisine

Attention to Detail

Cleanliness

Culinary Education

Wine and Beverage Knowledge

Work Ethic

Teamwork

Read more


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