Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Restaurants at CORE Club
711 5th Ave. New York, NY 10022
Restaurants at CORE Club hiring Sous Chef in New York, NY

Restaurants at CORE Club hiring Sous Chef in New York, NY

Restaurants at CORE ClubMore Info

Full Time • Salary ($70k - $80k)
Expired: Jul 19, 2024

Sorry, this job expired on Jul 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Position: Sous Chef
Reports to: Executive Chef

Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible. This position will create positive, above and beyond, experiences for guests and team members that are on par with CORE: principles and maintained through strong leadership, organization and cleanliness.

Primary Role & Responsibilities

  • Is present in the kitchen and actively participates in both production and managing the culinary team based on kitchen workflow and skillset of the team
  • Ensure kitchen operations can run smoothly and efficiently with a mind toward Member and Guest, as well as employee experience.
  • Effectively communicating and providing direction to the team, prioritizing tasks and managing demands, so that all daily tasks are completed in a timely and seamless manner.
  • Assists the Executive Chef in menu development based on seasonality of ingredients
  • Assisting in the creation and implementation of systems and procedures for maintenance and operational efficiency.
  • Meeting with and coordinating with both front and back of house managers to be aligned to the overall goals and objectives of the restaurant
  • Maintain high standards of cleanliness and organization
  • Maintain complete knowledge of and compliance with all Health & Safety, company Employment policies/service procedures/standards as these relate to the kitchen and culinary team.
  • Maintain all kitchen equipment and following up for any repairs needed

Minimum Qualifications

  • Minimum 3 years' experience as a Sous Chef in high volume restaurants, fine dining preferred
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef
  • Experience with and passion for Italian/Mediterranean cuisine
  • Strong knowledge of cooking methods, ingredients, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Ability to work flexible schedule to accommodate business needs
  • Flexible and willingness to adapt to ongoing changes.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.
  • Must possess a sense of urgency and be willing to assist others in reaching their goals

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Menu Development

Menu Creation

Kitchen Operations

Kitchen Operations Management

Team Management

Team Leadership

Culinary Skills

Leadership

Culinary Knowledge

Communication

Organization

Time Management

Italian/Mediterranean Cuisine

Cleanliness

MS Office Proficiency

System and Procedure Implementation

Health and Safety Compliance

Equipment Maintenance

Italian/Mediterranean Cuisine Knowledge

MS Office and Restaurant Software Proficiency

Flexibility and Adaptability

Teamwork

Cooking Methods

Interpersonal Skills

MS Office

Sense of Urgency

Restaurant Software Programs

Flexibility

Adaptability

Read more


View Job Description

Open Jobs From Restaurants at CORE Club


Line Cook
Full Time • Hourly ($22.00 - $25.00)
Require min. 2 years of experience
Service Manager
Full Time • Salary ($90k - $100k)
Require min. 3 years of experience
Sous Chef
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($22.00 - $25.00)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($17.00) plus tips
Require min. 1 year of experience
Reservations Agent
Full/Part Time • Hourly ($25.00)
Require min. 1 year of experience
Host / Front Desk Agent
Full/Part Time • Hourly ($25.00)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
La Mercerie
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
Mercado Little Spain
Full Time • Salary ($70k - $80k)
José Andrés Group
New York, NY • Restaurant Group
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Resident - New York
Part Time • Daily ($250.00)
Resident
New York, NY • Private / Social Club
Sous Chef
Soho Diner
Full Time • Salary ($70k - $75k)
Soho Grand Hotel
New York, NY • Casual Dining
Sous Chef
Midtown New Italian
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
Sous Chef
Charlie Bird
Full Time • Salary ($65k - $75k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Mercerie
Full Time • Salary ($70k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Electric Lemon
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Restaurant Group
Sous Chef
Good Thanks
Full Time • Salary ($60k)
Brooklyn, NY • Casual Dining
Sous Chef
Venhue
Full Time • Salary ($72k - $76k)
New York, NY • Fine Dining
Sous Chef
Private Listing
Full Time • Salary ($65k - $85k)
New York, NY • Association
Sous Chef
The Fulton by Jean-Georges
Full Time • Salary ($65k - $80k)
Creative Culinary Management Company
New York, NY • Fine Dining
SOUS CHEF
The Inn at Pound Ridge by Jean-Georges
Full Time • Salary ($65k - $75k)
Restaurants by Jean-Georges
Pound Ridge, NY • Upscale Casual
Sous Chef
Diner
Full Time • Salary ($65k - $70k)
Marlow Collective
New York, NY • Casual Dining
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
Yamada
Full Time • Salary ($60k - $65k)
Kooth Hospitality
New York, NY • Fine Dining
Junior Sous Chef
Margot
Full Time • Salary ($68k - $70k)
Three Top Hospitality Group
Brooklyn, NY • Upscale Casual
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
The Milbrook Club
Full Time • Salary ($70k - $95k)
Greenwich, CT • Country / Golf Club
Sous Chef
Chez Margaux
Full Time • Salary ($85k)
Restaurants by Jean-Georges
New York, NY • Private / Social Club
Sous Chef
Golden Diner
Full Time • Salary ($60k - $75k)
Golden Group Foods
New York, NY • Casual Dining
Sous Chef
Win Son Bakery
Full Time • Salary ($70k - $75k)
Win Son
Brooklyn, NY • Bakery / Patisserie
Sous Chef
Grand Banks
Seasonal • Salary ($65k - $86k)
Crew
New York, NY • Casual Dining
Junior Sous Chef
Bar Vinazo
Full Time • Hourly ($28.00 - $30.00)
Brooklyn, NY • Wine Bar

Association, Boutique Hotel, Private / Social Club

1 Employee RecommendationSee Details

CORE: is…
A community of global visionaries and a collection of architecturally interesting spaces infused with art and culture activated by extraordinary food & beverage.

CORE: comprises of 110 seat restaurant, 60 seated terrace, a library and event space as well as four private dining rooms.

Our menu is Italian/Mediterranean driven, with a focus on offering well sourced, ethically farmed, fresh ingredients to create seasonally inspired menus prepared by our culinary team with Michelin Star experience.

CORE: offers you...
Attractive compensation, opportunities for growth and training throughout the organization, a strong culture of respect and inspired teamwork, a modern, inventive, and welcoming environment. All our partners are an integral part of passionately delivering extraordinary experiences to our members.

CORE: puts its partners (you) at the center of a vibrant CORE: partner community. We are always seeking to attract, nurture and develop talent. To learn more, please visit www.thecoreclub.com. We look forward to meeting you!

Line CookService ManagerSous ChefSee all open jobs (7)