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Cook
Mariscos San Pedro
1227 West 18th Street, Chicago, Illinois
Mariscos San Pedro hiring Cook in Chicago, IL

Mariscos San Pedro hiring Cook in Chicago, IL

Mariscos San PedroMore Info

Full Time • Salary ($0.00)
Expired: Jun 15, 2024

Sorry, this job expired on Jun 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Mariscos San Pedro is an upcoming Mexican seafood restaurant located in Pilsen by the owners of Taqueria Chingon, Obélix, and Le Bouchon set to open mid-June. 

We are hosting an open call for all interested candidates on Wednesday & Thursday, May 22nd and 23rd, from 10am - 6pm!

The Pilsen community is a thriving center of culture and hospitality, and our hope is that the property at 18th & Allport is a beacon for that culture. Mariscos San Pedro and sister concepts 16 On Center’s Punch House, Tack Room, and the renowned venue Thalia Hall continue to be a destination for fine people to gather around art, entertainment, and great food and beverage.

Position Summary

We are searching for experienced cooks to join our team, starting in early June. We are a group of passionate cooks who just want to cook delicious, thoughtful food for our guests. We take ourselves seriously, but also pride ourselves on creating a work environment that is fun, balanced, and collaborative. As we navigate the challenges of opening a restaurant together, we seek individuals who thrive under pressure and enjoy the camaraderie of a dedicated team. If this is something that excites you, then this may be a great opportunity for you. Please note that this role is not suited for those who shy away from stress, as the fast-paced nature of our kitchen demands resilience and adaptability.

Additional responsibilities include but are not limited to: 

  • Prepare and cook menu items in accordance with recipes and quality standards

  • Ensure all food preparation and cooking areas are clean and sanitized

  • Adhere to all food safety and sanitation regulations

  • Monitor food quality and presentation throughout the cooking process

  • Work efficiently in a fast-paced environment to meet customer demand

  • Assist with kitchen tasks such as dishwashing and cleaning as needed

  • Communicate effectively with team members to ensure smooth kitchen operations

  • Follow instructions from management

  • Adapt to changing priorities and handle multiple tasks simultaneously

  • Uphold high standards of professionalism and teamwork at all times.

Skills

  • Experience as a cook in a professional kitchen environment

  • Knowledge in Mexican cuisine and seafood is a HUGE plus

  • Strong passion for culinary arts and a dedication to delivering high-quality dishes

  • Ability to work effectively in a fast-paced, high-pressure environment

  • Excellent communication and teamwork skills

  • Flexibility to work evenings, weekends, and holidays as needed

  • Knowledge of food safety and sanitation regulations

  • Capacity to handle multiple tasks and prioritize effectively

  • Adaptability to changing priorities and willingness to learn new techniques


Compensation Details

Please see ad for details


Required Skills

Experience as a Cook in a Professional Kitchen Environment

Knowledge in Mexican Cuisine and Seafood

Passion for Culinary Arts and Dedication to Delivering High Quality Dishes

Ability to Work Effectively in a Fast Paced, High Pressure Environment

Excellent Communication and Teamwork Skills

Flexibility to Work Evenings, Weekends, and Holidays as Needed

Knowledge of Food Safety and Sanitation Regulations

Capacity to Handle Multiple Tasks and Prioritize Effectively

Adaptability to Changing Priorities and Willingness to Learn New Techniques

Read more

View Job Description

Open Jobs From Mariscos San Pedro


Cook
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Mexican

Casual Dining, Upscale Casual

Part of 16 On Center

Open Jobs From Mariscos San Pedro
Cook