Required Years of Experience
1 year
Job Details
Tsukimi, a Michelin-starred Japanese restaurant, is seeking a part-time experienced server to join our service team. Applicants ideally should have at least 1-2 years of service experience, preferably in fine-dining, with knowledge of Japanese cuisine, sake, and wine. Experience in food pairings and beverage service is a plus.
We are looking for candidates with part-time availability to work our dinner service 3:00pm-11:30pm, Wednesdays through Sundays, and specifically with availability on Wednesdays, Thursdays and Saturdays. Must be legal to work in the U.S.
We are located in the heart of the East Village, and offer a unique tasting course experience with 12 seats. Being that our space is intimate, candidates should possess attention to detail and have the ability to work efficiently with our tight knit team.
Health Insurance (including dental and vision) and 401K benefits available for eligible full time employees.
Apply through Culinary Agents or e-mail us at [email protected] with your resume and a brief note explaining why you are interested in working with us.
We look forward to hearing from you!
Compensation Details
Compensation: Hourly ($20.00 - $25.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
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Contemplation, gratitude, and togetherness. These are themes surrounding the long-held tradition of “tsukimi,” which refers to a midautumn harvest festival honoring the moon at its fullest and brightest.
Here in the heart of the East Village, Tsukimi will strive to bring a new interpretation to kaiseki. “Tsukimi” and “kaiseki” could be two chapters from the same book where ideas of ritual, ceremony and sequence support central concepts of seasonality and change.
While the two words evoke strong connotations of ceremony and creed, Tsukimi will pay homage to its namesake in a more relaxed and elegantly effortless way.