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General Manager
Le Bilboquet - New York
20 E 60th St, New York, NY, United States
Le Bilboquet - New York hiring General Manager in New York, NY

Le Bilboquet - New York hiring General Manager in New York, NY

Le Bilboquet - New YorkMore Info

Full Time • Salary ($100k - $120k)
Expired: Jun 15, 2024

Sorry, this job expired on Jun 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Upscale French Restaurant Group is looking to hire professional and experienced General Manager. Overall responsibility for all restaurant operations to ensure that guests receive exceptional service, food and beverages while maximizing profits.   

 

Primary responsibilities: 

  • Manages and oversees entire restaurant operation and assists in supervising daily shift operations. 
  • Participating in training about standardized policies and conferring regularly with the Director of Operations and ownership about restaurant operations and shares all information with staff in a timely matter. 
  • Opens and closes restaurant shifts. 
  • Ensures all standards of service and policies and procedures of managers and associates are being met. 
  • Oversees all personnel responsibilities, including hiring, training, scheduling, evaluating performance, and disciplining all employees. 
  • Responsible for financial performance of restaurant, setting and forecasting budgets and spending, controlling costs, and minimizing waste. 
  • Maximizes all profit centers by effectively utilizing all management systems. 
  • Oversees purchasing of all beverages, food, supplies and use of beverages and food within required dates and with a minimum of waste. 

 

Skills and qualifications:  

  • Must have at least two years of work experience as a restaurant General Manager, Manager, Hospitality Manager, or in a similar role.   
  • A bachelor’s degree or equivalent work experience is required. 
  • Hold a current Food Handlers Certification or acquire one within one month of employment. 
  • Experience with all aspects of restaurant operations including but not limited to budgeting, expense management, inventory control, payroll and labor costing, staffing, and profit and loss management. 

 

Languages: French and Italian (highly preferred) 

 

Compensation and benefits:  

  • Competitive salary based on experience 
  • Medical benefits 
  • Great opportunities for growth 

 

*** WEEKEND AVAILABILITY NEEDED 

*** EXPERIENCE REQUIRED 

 

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.  

Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at [email protected] or (212) 751-3036. 


Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Restaurant Operations Management

Supervision

Training

Budgeting

Expense Management

Inventory Control

Payroll and Labor Costing

Staffing

Profit and Loss Management

Purchasing

food and beverage management

Customer Service

Leadership

Communication

Time Management

Teamwork

Read more

View Job Description

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French

Upscale Casual

Part of Le Bilboquet

(212) 751-3036

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