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Bar Crenn Floor Manager
Bar Crenn
3131 Fillmore Street, San Francisco, CA 94123, USA
Bar Crenn hiring Bar Crenn Floor Manager in San Francisco, CA

Bar Crenn hiring Bar Crenn Floor Manager in San Francisco, CA

Bar CrennMore Info

Full Time • Salary ($75k - $85k)
Expired: Jun 15, 2024

Sorry, this job expired on Jun 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

About Crenn Dining Group


At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


About Atelier Crenn


Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras inJanuary 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.

San Francisco, CA


Location: Bar Crenn
Wage Range: $75,000 - $85,000 Per Year

Reports to: Service Manager

Secondary report: Director of Operations

Benefits: Unlimited PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF.



Main Role

The Bar Crenn Floor Manager oversees all positions in the Front of House (FOH). They guarantee that the service standards of the restaurant are consistently met. They may act as a host, sommelier, server assistant, and a manager and must ensure that the dining room is set properly. The Floor Manager communicates and coordinates all service changes/steps of service to the team, ensuring that all guests receive impeccable service throughout their experience at



Qualities & Skills Required:

- 1-3 years experience in restaurant management

- 1-3 years experience in Michelin-rated restaurants

- Exceptional knowledge of food and wine, and luxury hospitality service

- Intermediate knowledge of relevant languages in the field of wine

- Fluent in a coaching and mentorship style of leadership

- Ability to multitask with ease and elegance




- Provide guidance and be integrally involved during service to ensure restaurant cleanliness and organization

standards are maintained.

 Review daily reservations and flag VIPs and changes in the menu.

 Guide the flow of service throughout the evening.

Execute menu presentation during service, communicating any information pertinent to the guest experience regarding restrictions, preferences, special needs, etc.

Remember names and faces of regular guests — and greet them by name.

Assist the Service Director in the following tasks:

Create improvements to the flow of service throughout the guest experience.

Assist with restaurant opening and closing duties.

Ensure proper training of new hires.

 Report guest complaints and suggest resolution.


Assist the Director of Operations in hiring new team members.

 Maintain thorough knowledge of all food, beverage, service standards and equipment used at Bar Crenn.

Attend all food/beverage and management training classes


 Reflect The Atelier Crenn mission and values. Always show a positive attitude and energy in front of the team.

 Represent Atelier Crenn professionally through your personal appearance, communication, and respect for others

and follow through.

Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.

 Be open and receptive to necessary changes in priorities.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Required Skills

Restaurant Management

Knowledge of food and wine

Luxury Hospitality Service

Coaching and Mentorship



Menu Presentation

VIP Guest Recognition

Training New Hires

Problem Solving

Communication Skills


Positive Attitude


Read more

View Job Description

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Part of Crenn Dining Group

Bar Crenn is where music, food and merriment come together in a magical dance, inviting you to be part of the celebration. Created by renowned Chef Dominique Crenn, Bar Crenn is a place where locals and visitors alike gather to experience innovative food, discover rare and vintage tunes and spirits, and immerse themselves in the vibrant culture of our beloved city and state.

Our Cocktail List
is inspired by the history of San Francisco and California. We highlight classic drinks with innovative twists.

Our Menu
redefines the art of bar snacking, ensuring every moment is a celebration of culinary excellence and local, sustainable ingredients. Experience a Californian Omakase menu at our chef's counter or build your own à la carte experience.

Our Music
caters to our guests. Peruse our expansive collection of vinyls and ask our bartender to put your record on.

Our Events
include collaborations with local wineries, breweries and distilleries; spirits classes with our expert team; and guest appearances from well-known mixologists.

IG: @barcrenn