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Line Cook
Frontier - West Town
1072 North Milwaukee Avenue, Chicago, IL
Frontier - West Town hiring Line Cook in Chicago, IL

Frontier - West Town hiring Line Cook in Chicago, IL

Frontier - West TownMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jun 15, 2024

Sorry, this job expired on Jun 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Frontier-An American Restaurant;  Located at 1072 N. Milwaukee Avenue, Chicago, IL 60642
Hiring Line Cooks; seeking talented and energetic individuals, excited to be in the service industry.
 
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
  • Culinary course work is a plus.
  • 1-3 years of experience cooking in a restaurant, hotel, or resort
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health and Dental Insurance. Paid days off.


Required Skills

Food Preparation

Cooking

Ingredient management

Portion Control

Recipe Following

Timeliness

Stocking

Sanitation

Quality Control

Task Management

Knife Handling

Accuracy

Speed

Attention to Detail

Reading Comprehension

Calm Under Pressure

Organization

self motivation

Physical Endurance

Read more

View Job Description

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New American

Bar / Lounge, Upscale Casual

Part of Pioneer Tavern Group

Our story begins with your journey from the comfortable routine of your traditional restaurant fare to the frontier of culinary adventure. Tucked away on the outskirts of West Town, just off Milwaukee Avenue, Frontier will take you out of your comfort zone and give you a taste of eating and drinking on the edge of civilization, where nature dictates what's on the menu.

Like generations of pioneers who uprooted their lives and pushed for new beginnings in the American West, we prepare and cook our food in ingenious and tasty ways. Our menu, by James Beard Award semifinalist chef Brian Jupiter, pays tribute to what those adventurers ate and hunted on the trail as we invite you to savor the modern day interpretations of their fare. Our food is best enjoyed in communal settings. We've captured the early pioneer's celebration of family dinner gatherings in order to create you an unparalleled dining experience that is well paired and well fueled. Our bar features a wide array of domestic and regional craft beers, select fine wines, and house made craft cocktails, using only the freshest quality ingredients. And, our full liquor bar accommodates the most dedicated cocktail enthusiast.

Since opening in 2011, Frontier has received local & national recognition for ambiance, group dining and exotic fare. Chef Jupiter was nominated for 2 James Beard Best Chef Midwest awards, 2022 Chopped Champion and awarded 3 Michelen Bib Gourmand's at our sister restaurant, Ina Mae.

So live a little! Sample foods you hadn't thought to try or haven't seen on a menu before. Get in touch with your pioneer roots, even if only from the comfort of your barstool. Grab your friends and ride out to the Frontier!