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Pastry Cook
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Pastry Cook in New York, NY

Pastis New York hiring Pastry Cook in New York, NY

Pastis New YorkMore Info

Part Time • Hourly ($17.00 - $18.00)
Expires: Jul 16, 2024

118 people viewed

Required Years of Experience

1 year


Job Details
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day.
 
We are also thrilled to share Pastis NYC's success which has allowed for expansion to the Miami, Washington D.C., and soon the Nashville market.
 

Now seeking a part-time Pastry Cook in NYC who is detail-oriented, has a passion for learning, and a love for all things desserts!

This part-time position offers a comprehensive package including:

  • An Hourly Rate of $17 - $18
  • Paid Sick Time 
  • Commuter Benefits Program 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth 

Qualifications:

  • The ability to work 2 - 3 shifts per week 
  • Punctual, Hard-working, and Dependable 
  • 1+ years of Pastry Cook experience in reputable high-volume and upscale restaurants
  • Highly organized with strong attention to detail in plating  
  • Experience in dessert and pastry production, especially classic French techniques
  • Comfortable tempering chocolate, making meringues, whipping cream, etc 
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($17.00 - $18.00)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Cake Decorating

Pastry Cook Experience

Cake Making

Detail Oriented

Love for Desserts

Catering Management Knowledge

HIGHLY ORGANIZED

Passion for Learning

Chocolate Work

Classic French Pastry Techniques

Experience in Dessert and Pastry Production

Costing

Strong Attention to Detail

Gluten Free Cooking

Classic French Techniques

Ice Cream / Sorbet Making

Tempering Chocolate

Plating and Presentation

Making Meringues

Pastry Making

Whipping Cream

Petits Fours Making

Flexible availability

Read more



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1 Employee RecommendationSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!

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