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Restaurant Manager
Girl & The Goat
809 West Randolph Street, Chicago, IL, United States
Girl & The Goat hiring Restaurant Manager in Chicago, IL

Girl & The Goat hiring Restaurant Manager in Chicago, IL

Girl & The GoatMore Info

Full Time • Salary ($60k - $65k)
Expires: Jun 15, 2024 • Closed: May 24, 2024

Sorry, this job closed on May 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a Restaurant Manager to join the team of Girl & the Goat, located on Chicago’s famed Restaurant Row! 

 

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Girl & the Goat: Girl & The Goat is Chef Izard’s culinary home after her Top Chef Season 4 win and notably one of the first establishments to open in the Randolph Restaurant Corridor. The 122-seat restaurant's family style menu is divided into meat, fish, and vegetable categories and offers a selection of wines from around the world. The menu features bold flavors with global influence in a fun and lively setting that makes guests feel at home from the moment they walk in the door. 

 

Restaurant Manager’s Responsibilities:  

  • Report directly to the General Manager 
  • Helping to manage the floor, including touching tables, running food, overseeing staff, and monitoring the door
  • Opening duties including restaurant walk-through to ensure the restaurant is ready for service, checking opening emails, conducting pre-shift with staff, and handling service demands as needed 
  • Closing the restaurant, including writing daily recaps, reconciling closing banks, and doing the final restaurant walk-through
  • Helping to manage all employees, including assisting in training, support, performance management, and discipline 
  • Checking the reservation books and running the door when needed 
  • Participating in management meetings 
  • Regularly communicate with employees and guests 

 

Qualifications: 

  • At least 2 years of management experience in a fast-paced restaurant setting
  • Liquor, beer, and wine knowledge is a must
  • In-depth experience with Open Table and Aloha
  • Extensive food and beverage knowledge
  • Willing to work nights and weekends
  • Knowledgeable about Boka Restaurant Group and Stephanie Izard

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environment 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 


Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Management Experience in a Fast Paced Restaurant Setting

Liquor, beer, and wine knowledge

Experience With Open Table and Aloha

Food and Beverage Knowledge

Knowledgeable About Boka Restaurant Group

Ability to Lift and Move Weights Up to 50 Pounds

Ability to stand and walk for an entire shift

Ability to Work in Hot and Cold Environments

Read more

View Job Description

Open Jobs From Girl & The Goat


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Require min. 1 year of experience

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2 Employee RecommendationsSee Details

Part of BOKA Restaurant Group

Girl & the Goat opened in summer of 2010 with the goal of serving a family style menu of tasty, bold flavored foods with global influence in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers with a celebration of local Chicago breweries and a list of fun cocktails created by our bartenders. The menus are extensive and have a little something for everyone, and our staff if happy to help create the perfect dining experience for every guest that joins them.

Located at 809 W Randolph, Girl & the Goat was one of the first establishments in the Randolph Restaurant Corridor. We offer a variety of seating choices, including a comfortable lounge, bar seats, standard table seating, and four seats close enough to the kitchen line that you might be asked to help. Girl & the Goat accepts reservations but always welcomes walk-ins, nomads, adventurers, and those of you who don’t like to plan.

Girl & the Goat is open 7 days a week, because The Goat is a tireless beast, and besides, who needs rest anyway?

Awards
2013
Open Jobs From Girl & The Goat
Pastry CookServerLine CookSee all open jobs (4)