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Sous Chef
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Sous Chef in New York, NY

Le Coucou hiring Sous Chef in New York, NY

Le CoucouMore Info

Full Time • Salary ($80k - $90k)
Expires: Jun 15, 2024 • Closed: May 26, 2024

Sorry, this job closed on May 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Now Hiring: A lead-by-example Sous Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency.

This position offers a comprehensive package including:

  • A base salary range of $80,000 - $90,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!
Qualifications:
  • Driven towards consistency and service excellence with a high determination and attention to detail
  • Energetic and enthusiastic with strong communication and organizational skills
  • Effective at managing, motivating, and mentoring a diverse staff
  • A true appreciation and understanding of French cuisine techniques
  • Prior experience working in a Michelin Star-rated kitchen is desired  
  • 3-5 years of experience as a Sous Chef or Executive Sous Chef preferred 
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Sous Chef Experience

Training and Mentoring

Meat/Fish Butchery Skills

stocks and sauces

Dynamic Cooking Technique

Leadership Skills

Associate's Degree in Culinary Arts (Preferred)


View Job Description

Open Jobs From Le Coucou


IRD Cook - Le Coucou at 11 Howard Hotel
Full/Part Time • Hourly ($16.00 - $20.00)
Require min. 1 year of experience
AM Line Cook
Full Time • Hourly ($16.00 - $22.00)
Require min. 1 year of experience
Back Server
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
PM Line Cook
Full Time • Hourly ($16.00 - $25.00)
Require min. 2 years of experience
Pastry Cook
Full Time • Hourly ($18.00 - $21.00)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2023
2023
2022
2022
2021
2021
2020
2019
2017
2020
Open Jobs From Le Coucou
IRD Cook - Le Coucou at 11 Howard HotelAM Line CookBack ServerSee all open jobs (5)