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Required Years of Experience
1 year
Job Details
Job Duties:
Barbacks expected to provide friendly and excellent service to every guest, as well as keep the beverage area clean and stocked at all times. Individuals must be able to stand and walk for extended periods of time and work long hours, while accommodating guests effectively and politely. Most importantly, all members of our Staff must be able to perform all duties of the job without difficulty, in addition to being courteous and attentive to guests during any functions. Expected Duties Ensure there is always enough product stocked in specific locations Quickly maneuver between storage area and bar areas to re-stock product as necessary Pick up empty glasses and bottles from the tables and outside the bar (bussing) Wipe down tables and bar tops Re-stock garnishes and mixes Always ensure there is enough clean glassware Re-stock ice when needed Maintain a clean working environment for the entire bar staff
Barbacks expected to provide friendly and excellent service to every guest, as well as keep the beverage area clean and stocked at all times. Individuals must be able to stand and walk for extended periods of time and work long hours, while accommodating guests effectively and politely. Most importantly, all members of our Staff must be able to perform all duties of the job without difficulty, in addition to being courteous and attentive to guests during any functions. Expected Duties Ensure there is always enough product stocked in specific locations Quickly maneuver between storage area and bar areas to re-stock product as necessary Pick up empty glasses and bottles from the tables and outside the bar (bussing) Wipe down tables and bar tops Re-stock garnishes and mixes Always ensure there is enough clean glassware Re-stock ice when needed Maintain a clean working environment for the entire bar staff
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Gallery
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Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.
Leadership
Markus Glocker
Executive Chef/Partner
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