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Sous Chef
NoHo Hospitality Group HQ
520 Broadway, New York, NY
NoHo Hospitality Group HQ hiring Sous Chef in New York, NY

NoHo Hospitality Group HQ hiring Sous Chef in New York, NY

NoHo Hospitality Group HQMore Info

Full Time • Salary ($75k - $85k)
Expires: Jun 14, 2024

92 people viewed

Required Years of Experience

3 years


Job Details

NoHo Hospitality is seeking a Sous Chef to join our hospitality family! 

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom.

Ideal candidates possess:

* 3 years experience as a Sous Chef in a high volume setting, preferably in a 4-5 star hotel environment.

* A professional and polished approach to leadership in a busy atmosphere.

* Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

* Excellent verbal and written communication skills.

* The ability to comfortably lead a team in a busy atmosphere.

* DOH Food Protection certified.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Life Insurance, Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spendings Account (FSA) benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary range for the position is $75,000 - $85,000. 


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

3 Years Experience as a Sous Chef in a High Volume Setting, Preferably in a 4 5 Star Hotel Environment

Professional and Polished Approach to Leadership in a Busy Atmosphere

Highly Developed Knowledge of Various Culinary Styles and Mastery of All Line Level Cooking Stations

Excellent Verbal and Written Communication Skills

Ability to Comfortably Lead a Team in a Busy Atmosphere

DOH Food Protection Certified



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Restaurant Group

Part of NoHo Hospitality Group

NoHo Hospitality, a restaurant group headquartered in NoHo, owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette, Bar Primi, Westlight, Leuca, Mister Dips, Rec Pier Chop House, San Morello, Evening Bar, The Brakeman, Penny Red's, and Carne Mare.

NoHo Hospitality Group continually seeks dedicated individuals to join us in our kitchens and on the floors of our dining rooms. We offer a variety of exciting and rewarding work environments in New York City and beyond, as well as competitive salary and benefits packages. If you are passionate about food and hospitality and are interested in joining us, we'd like to hear from you.

Fine Dining Floor Manager