Sous Chef
Schulson Collective HQ - Philadelphia
1525 Sansom St, 2nd Floor, Philadelphia, PA
Schulson Collective HQ - Philadelphia hiring Sous Chef in Philadelphia, PA

Schulson Collective HQ - Philadelphia hiring Sous Chef in Philadelphia, PA

Schulson Collective HQ - PhiladelphiaMore Info

Full Time • Salary ($50k - $70k)
Expired: Jul 15, 2024

Sorry, this job expired on Jul 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia.

Summary/Objective

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with human resources as appropriate.
  2. Responsible for food costs and labor costs in assigned restaurant.
  3. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.
  4. Responsible for developing relationships with vendors, ensuring Schulson Collective maximizes profits and opportunities.
  5. Supervises hourly back of house staff and fills a role on the line or expo as needed.
  6. Schedules staff per business needs, files reports and monitors time & attendance as needed.
  7. Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
  8. Performs other duties as assigned.

Supervisory Responsibility

This position manages all restaurant hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. 3 or more years in Kitchen Management.
  3. Prior experience in menu creation, recipe writing and coaching/training.
  4. Excellent written and verbal communication and problem-solving skills
  5. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.

Compensation Details

Compensation: Salary ($50,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Kitchen Management

Charcuterie and Cheese Board Arrangement

Menu Creation

Basic Knife Skills

Recipe Writing

Menu Development

Staff Development

Recipe Development

Vendor Relationship Management

Dressing Making

Cost Management

Food Safety Knowledge

Menu Trends Awareness

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Reporting

Fish Butchery

Verbal Communication

Fish Cookery

Problem Solving

Food and Beverage Pairing

Teamwork

Budgeting

Costing

Plating and Presentation

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

300+ Covers Per Night

Pasta Cooking

Pizza Cooking

Portioning

Receiving

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Team Development

Expediting

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Read more

View Job Description

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Restaurant Group

2 Employee RecommendationsSee Details

Part of Schulson Collective

Home to......
- Double Knot
- Sampan / Graffiti Bar
- Alpen Rose
- Giuseppe & Sons
- Harp & Crown
- Pearl & Mary
- Prunella
- Independence Beer Garden
- Bar Lesieur
- & more to come!!!

Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collective’s portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant, Giuseppe & Sons, boutique steakhouse, Alpen Rose, and Rittenhouse pasta destination Via Locusta.

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