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Back Server
Dirty French Steakhouse - Miami
1200 Brickell Ave, Miami, FL 33131
Dirty French Steakhouse - Miami hiring Back Server in Miami, FL

Dirty French Steakhouse - Miami hiring Back Server in Miami, FL

Dirty French Steakhouse - MiamiMore Info

Full Time • Hourly ($8.00) plus tips
Expired: Jun 14, 2024

Sorry, this job expired on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Major Food Group seeks experienced Back Servers to join our team at Dirty French Steakhouse!

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world’s most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurant’s spirit of sophisticated decadence.

RESPONSIBILITIES:

  • Attend daily pre-meal tasting
  • Ensure friendly greeting to all guests
  • Set-up station and tables prior to service
  • Assist in clearing and set-up of tables during service
  • Ensures tableware is clean and in place
  • Completes side duties
  • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
  • Maintain positive communication with service personnel

REQUIREMENTS:

  • Minimum 2 year of experience in high volume and fine dining restaurants preferred but not required
  • Full time flexible hours are required (able to work days, nights, weekends, holidays)
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Experience in High Volume and Fine Dining Restaurants

Ability to Work Flexible Hours (Days, Nights, Weekends, Holidays)

Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 50 Lbs)

Team Oriented With a Positive Attitude

Strong Communication Skills


View Job Description

Open Jobs From Dirty French Steakhouse - Miami


Restaurant Manager
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience

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French, American, Steakhouse

Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

Dirty French is a New York bistro created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant takes its culinary cues from the timeless dishes and preparations of the classic French bistro and enlivens them utilizing modern techniques and bold flavors. Dishes like Duck à l’Orange with ras el hanout and preserved oranges, Trout Amandine with sesame and apricots, remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence.
Dirty French Steakhouse Miami will combine those elements with the classic New York Steakhouse, serving Prime aged steaks and chops. An extensive wine list and table side preparations of several dishes will elevate the dining experience.

Restaurant Manager