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MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
Marcel
1170 Howell Mill Rd, Atlanta, GA 30318, United States
Marcel hiring MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown) in Atlanta, GA

Marcel hiring MARCEL SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown) in Atlanta, GA

MarcelMore Info

Full Time • Salary ($55k - $65k)
Expired: Jun 14, 2024

Sorry, this job expired on Jun 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Marcel brings a unique experience to Atlanta including, pound-for-pound, the best steaks money can buy and a menu that pays homage to the days when dining was a lingering, social affair.

Marcel is seeking a Sous Chef to join our quest for the perfect steak!

The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – 65,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Skills

See job description

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Management of Hourly Back of House Staff

Day to Day Kitchen Operations

Production and Prep

Special and Private Events Coordination

Purchasing and Receiving

Knowledge of Various Cooking Methods and Preparation Techniques

Leadership

Team Management

Calm Under Pressure

Progressive Culinary Experience

Lead Cook Experience

Sous Chef Experience

Read more


View Job Description

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Steakhouse, European, Seafood

Fine Dining

Part of Rocket Farm Restaurants

Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. With a menu that pays homage to the by-gone era of Marcel Cerdan, each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.